PROJECT NUMBER
•
2017-146
PROJECT STATUS:
COMPLETED
ORGANISATION:
Intuitive Solutions
75 results
PROJECT NUMBER
•
2019-003
PROJECT STATUS:
COMPLETED
Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes
The Australian Barramundi Farmer's Association (ABFA) has learned how harvest teams on farms can take simple preparatory steps to ensure the quality and consistency of Australian farmed Barramundi reaching the market. Scientists have worked with farmers that have nurtured their Barramundi for...
ORGANISATION:
Department of Primary Industries (QLD)
SPECIES
PROJECT NUMBER
•
2016-264
PROJECT STATUS:
COMPLETED
ORGANISATION:
Southern Rocklobster Ltd (SRL)
PROJECT NUMBER
•
2017-196
PROJECT STATUS:
COMPLETED
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
PROJECT NUMBER
•
2016-265
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2023-060
PROJECT STATUS:
CURRENT
Pursuing Marine Stewardship Council Certification for the Australian Southern Rock Lobster fisheries
ORGANISATION:
Southern Rocklobster Ltd (SRL)
SPECIES
PROJECT NUMBER
•
2023-096
PROJECT STATUS:
COMPLETED
ORGANISATION:
Queensland Seafood Industry Association (QSIA)
SPECIES
PROJECT NUMBER
•
2019-147
PROJECT STATUS:
COMPLETED
Risk factors and management strategies associated with summer mortality in Australian abalone
In this project, we reviewed the scientific literature and collaborated with Australian abalone growers to develop a case definition for summer mortality. The case definition developed for summer mortality is as follows:
i. Chronic mortality of unknown cause (if in doubt take this to mean...
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2018-087
PROJECT STATUS:
COMPLETED
Maximising the value of the NSW Longfin Eel catch through a whole of supply chain approach - Stage 1
Following a dramatic drop in demand for live wild-caught eels (Longfin Eel, Anguilla Reinhardtii) to be exported from NSW to China, fishing efforts have significantly reduced, and the fishery is now classed as underutilised. At the same time, there is a global shortage of eels, with demand...
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
PROJECT NUMBER
•
2019-210
PROJECT STATUS:
COMPLETED
Oyster Industry Response to the COVID19 Crisis
This project was conducted by Oysters Australia (OA) to identify ways of supporting the industry during the COVID-19 pandemic. The research was initiated in April 2020 at a time when oyster sales across the nation had dropped 95%. Oysters Australia staff and subcontractors conducted the...
ORGANISATION:
Oysters Australia Ltd
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