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PROJECT NUMBER • 2011-731
PROJECT STATUS:
COMPLETED

SCRC: Optimising External Colour in Farmed Crustaceans, using Penaeus monodon as a model species.

Consistent, deep red coloured cooked prawns are highly sought after in the Australian market and accordingly fetch premium market prices. Farmed crustacean species commonly have suboptimal colour consistency and/or colour intensity. There is an industry driven need to therefore optimise colour...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 1997-483
PROJECT STATUS:
COMPLETED

Production of publication "Cephalopods of commercial importance in Australian Fisheries"

The aim of this guide is to help commercial fishers, scientific observers and recreational fishermen to identify the most common cephalopods (cuttlefish, squid and octopus) caught in Australian fisheries. Logbooks kept by commercial and recreational fishers provide essential information for...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Environment
PROJECT NUMBER • 2009-029
PROJECT STATUS:
COMPLETED

Ecological risk assessment for effects of fishing on habitats and communities

It is now widely recognized that fisheries can have impacts on marine species, habitats and ecosystems beyond the direct impacts of fishing on target species. For example, hundreds of species are regularly caught and discarded in many trawl and longline fisheries and in particular, interactions with...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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