PROJECT NUMBER • 2023-190 PROJECT STATUS: CURRENT The bigger blue potential for Asparagopsis: A review of the potential for blue carbon, nitrogen, phosphorus and biodiversity credits for the Australian Asparagopsis seaweed industry ORGANISATION: Blueshift Consulting
PROJECT NUMBER • 2022-166 PROJECT STATUS: CURRENT Bringing the iconic Australian Herring (Arripis georgianus) to the food service and retail market – phase one ORGANISATION: Blueshift Consulting TAGS Underutilised Rac Wa Post Harvest Consumer Commercial Species SPECIES Australian Herring
PROJECT NUMBER • 2022-036 PROJECT STATUS: CURRENT Approaches for incorporating Indigenous Rights, practices and catch into resource sharing and harvest strategy frameworks, based on international experiences ORGANISATION: University of Technology Sydney (UTS)
PROJECT NUMBER • 2021-075 PROJECT STATUS: CURRENT Understanding water quality risk for the sustainable and efficient production of Pacific and Sydney Rock Oysters ORGANISATION: University of Technology Sydney (UTS) SPECIES Sydney Rock Oyster Pacific Oyster Oysters
PROJECT NUMBER • 2021-024 PROJECT STATUS: CURRENT Development of an Indigenous Engagement Strategy for fishing interests with a focus on Commonwealth fisheries ORGANISATION: University of Technology Sydney (UTS) TAGS Rac Cmwth Indigenous
PROJECT NUMBER • 2020-070 PROJECT STATUS: CURRENT Overcoming propagule supply bottlenecks for seaweed production ORGANISATION: University of Technology Sydney (UTS)
PROJECT NUMBER • 2019-060 PROJECT STATUS: CURRENT The Detection of Ciguatera Toxins in NSW Spanish Mackerel ORGANISATION: University of Technology Sydney (UTS) TAGS Toxin Stock Assessment Recreational Fishing Rac Nsw Health And Safety SPECIES Spanish Mackerel