53
results
Industry
PROJECT NUMBER • 2005-223
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: evaluation of alternative processing technologies applicable to crustaceans

This project has identified the processing parameters required to optimise rock lobster processing using atmospheric steam cooking to ensure increased weight recovery, reduced melanosis and improved post processing sensory quality. The information arising from this project enables processors...
ORGANISATION:
Curtin University
People
PROJECT NUMBER • 2003-241
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: strategic planning, project management and adoption

An independent Subprogram Leader, and a highly responsive Steering Committee, that is composed of industry experts from across Australia have provided an effective and efficient system for directing relevant research activities to ensure continued and increased profitability for the Australian rock...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 2001-235
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: striking a balance between melanosis and weight recoveries in western rock lobster (Panulirus cygnus)

Each year 4-5,000 tonnes of western rock lobster are cooked and exported to countries such as Japan and Taiwan. When existing cooking methods are used a proportion of cooked western rock lobster go black, this results in a product that is unacceptable to the customer The blackening of the flesh is...
ORGANISATION:
Curtin University
Environment
PROJECT NUMBER • 1999-202
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: rock lobster autopsy manual

Data and information on lobster host defense responses, disease conditions, dissection procedures and laboratory investigation methods were obtained from the FRDC projects 94/134. 07, 96/344, 96/345 and 98/302 and other sources and collated into a publication on the nature and investigation of...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 1996-398
PROJECT STATUS:
COMPLETED

Intensive cultivation of a calanoid copepod for live food in fish culture

The aim of this study was to develop a system for the cultivation of a calanoid copepod which occurs in estuaries in the southwest of Western Australia. This copepod, Gladioferens imparipes, seemed suitable for use in marine fish aquaculture; it can tolerate a wide salinity range, including sea...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 1992-125.08
PROJECT STATUS:
COMPLETED

Fish meal production using by-products of commercial fisheries (pilot study)

Fish meal is used extensively as a source of protein in aquaculture feed which represents the major cost constituent in aquaculture production. Commercial fish meals used to manufacture aquaculture feeds in Australia are currently imported from Denmark, Peru, Chile and other countries. These feeds...
ORGANISATION:
Curtin University
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