13 results
Industry
PROJECT NUMBER • 2012-702
PROJECT STATUS:
COMPLETED

Seafood CRC: innovation in traceability for the Australian seafood industry” Austral Fisheries/Northern Prawn fishery case study

Austral fisheries have identified the need for establishing the efficacy and efficiency of establishing an electronic traceability system for their seafood products. An ideal system would also provide real time monitoring of temperature and location from point of harvest to retail sale and...
ORGANISATION:
Curtin University
People
Industry
PROJECT NUMBER • 2005-223
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: evaluation of alternative processing technologies applicable to crustaceans

This project has identified the processing parameters required to optimise rock lobster processing using atmospheric steam cooking to ensure increased weight recovery, reduced melanosis and improved post processing sensory quality. The information arising from this project enables processors...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 2009-773
PROJECT STATUS:
COMPLETED

Seafood CRC: dried WA seafood products for the Asian market: a pilot study

In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were those from sustainably managed...
ORGANISATION:
Curtin University
TAGS
People
Environment
Industry
PROJECT NUMBER • 2013-711.30
PROJECT STATUS:
COMPLETED

Seafood CRC: new opportunities for underutilised species

This report summarises the research undertaken undera suite of activities that formed FRDC 2013/711.30 Using information taken from a variety of fisheries management and market sources, an underutilised species database was developed based on harvested volumes and price (see appendix 1)....
ORGANISATION:
Curtin University
TAGS
Blank
PROJECT NUMBER • 2010-770
PROJECT STATUS:
COMPLETED

SCRC: Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series

The CRC developed an Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series with key lecturers at the West Coast Institute of Training for the following qualifications: Certificate III in Hospitality (Commercial Cookery) - Apprentice Program, Certificate III in Hospitality...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 2013-711.40
PROJECT STATUS:
COMPLETED

Seafood CRC: new opportunities for seafood processing waste

This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
ORGANISATION:
Curtin University
TAGS
Adoption
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