PROJECT NUMBER
•
1996-344
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
27 results
PROJECT NUMBER
•
2014-214
PROJECT STATUS:
COMPLETED
RAC WA: Investigating critical biological issues for commercial Greenlip Abalone sea ranching in Flinders Bay, Western Australia
Keywords: Hydrodynamic, dispersal modelling, drift algae, nutritional value, health, physiological stress
Summary: The Ocean Grown Abalone Pty Ltd sea ranch is the first abalone sea ranching venture to have been commercialised in Australia. The abalone are grown on patented concrete...
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
2000-265
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2012-744
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2010-770
PROJECT STATUS:
COMPLETED
SCRC: Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series
The CRC developed an Australian Seafood Apprentice Chef and Commercial Cookery Online Training Series with key lecturers at the West Coast Institute of Training for the following qualifications: Certificate III in Hospitality (Commercial Cookery) - Apprentice Program, Certificate III in Hospitality...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2009-773
PROJECT STATUS:
COMPLETED
Seafood CRC: dried WA seafood products for the Asian market: a pilot study
In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were
those from sustainably managed...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2014-705
PROJECT STATUS:
COMPLETED
Seafood CRC: a guide for use by the shark and other fisheries for preparation of information for consumers.
This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2003-241
PROJECT STATUS:
COMPLETED
Rock Lobster Post Harvest Subprogram: strategic planning, project management and adoption
An independent Subprogram Leader, and a highly responsive Steering Committee, that is composed of industry experts from across Australia have provided an effective and efficient system for directing relevant research activities to ensure continued and increased profitability for the Australian rock...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2010-004
PROJECT STATUS:
COMPLETED
Passive acoustic techniques to monitor aggregations of sound producing fish species
The need to optimise spawning success and survival of offspring by fishes has resulted in the evolution of a vast array of reproductive strategies, such as spawning aggregations. A spawning aggregation is defined by Domeier and Colin (1997) as, “a group of con-specific fish gathered for the...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2013-711.20
PROJECT STATUS:
COMPLETED
Seafood CRC: management, communication and network
This report summarises the activities of FRDC 2013-711.20 Centre of Excellence for Science, Seafood and Health (CESSH): Management, Communication and Network from 2015-2018, following the review and modification of the original CESSH application; FRDC 2013/711. This project, in association with the...
ORGANISATION:
Curtin University
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