PROJECT NUMBER • 2008-763 PROJECT STATUS: COMPLETED SCRC: PhD : Quality, shelf-life and value-adding of Australian oysters ORGANISATION: University of South Australia TAGS Value Add Shellfish Industry Research Quality Innovation
PROJECT NUMBER • 2010-743 PROJECT STATUS: COMPLETED SCRC: Masters M3.3 : Fresh prawns: Maintenance of optimum quality for western king prawns (Melicertus latisulcatus) (student Rasha Abousaada) ORGANISATION: University of South Australia TAGS Quality Post Harvest Consumer Commercial Species
PROJECT NUMBER • 2008-710 PROJECT STATUS: COMPLETED SCRC: Seafood CRC: PDRS "Benchmarking consumers’ physical and mental availability for seafood products and brands in different buying situations" ORGANISATION: University of South Australia TAGS Supply Chain Quality Promotion Mental Health Marketing