This report outlines the results of investigations into the feasibility of cost effectively marking or labelling individual oysters and other shellfish for product differentiation and to facilitate rapid and efficient recall of product in the event of a potential public health incident. A number of...

This project concerns an assessment of the significance ghost fishing in the NSW Rock Lobster Fishery and potential modifications to fishing gears and practices that could minimise trap loss and consequent ghost fishing of the target species, Eastern Rock Lobster, Sagmariasus verreauxi. The...