PROJECT NUMBER
•
2004-078
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
27 results
PROJECT NUMBER
•
2008-328.18
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2014-020
PROJECT STATUS:
COMPLETED
Application of tracking technologies to understand space-time explicit patterns of movement, residency and habitat use of pelagic sharks in Spencer Gulf: resolving overlaps with key community activities and marine industries
The report focuses on the movement dynamics of two pelagic sharks, the White Shark (Carcharadon carcharias) and Bronze Whaler (Carcharinhus brachyurus), in South Australia. Specific aims were to: (1) determine if aquaculture activities correlated with patterns on fidelity and migration; and (2)...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
ESD of fish farms: a pilot study to refine techniques for quantify the effect and processes associated with seafloor souring and recovery following sea cage rotation fallowing and harrowing
Project number:
1994-091
Project Status:
Completed
Budget expenditure:
$62,229.71
Principal Investigator:
Anthony Cheshire
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
17 Sep 1994
-
29 Nov 1996
Contact:
FRDC
1. Quantify the variability in terms of community composition, abundance, metabolism and nutrient exchange, of the seafloor sediment beneath and adjacent sea cages on a number of spatial and temporal scales
2. Evaluate, on a pilot scale, whether harrowing, bacterial additives and surface sediment removal reduce the rate of seafloor scouring and therefore enhance the rate of recovery of seafloor sediments
3. Develop and refine cost effective techniques to quantify the rate of souring and recovery of seafloor sediments beneath and adjacent to sea cages
4. Develop a detailed R&D proposal for cost effectively evaluating the rate of souring and in particular, the recovery of the seafloor sediments associated with sea cages in aquaculture ventures thereby leading to improved management strategies and farm practices
PROJECT NUMBER
•
2008-798
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2014-703
PROJECT STATUS:
COMPLETED
SCRC: RTG: Visit to Dr Maria DeRosa, Carlton University, Canada laboratory
A major focus of Seafood CRC funded project (2011/726: Wanted Dead or Alive - Novel Technologies for Measuring Infectious Norovirus Particles) is the development of sensitive biosensors for the detection and discrimination of infective human norovirus (NoV). A critical step in achieving this is the...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2006-045
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
Assess new technologies and techniques that could improve the cost-effectiveness and robustness of recreational fishing surveys
Project number:
2017-198
Project Status:
Completed
Budget expenditure:
$38,370.00
Principal Investigator:
Mike A. Steer
Organisation:
SARDI Food Safety and Innovation
Project start/end date:
1 Jul 2018
-
30 Aug 2018
Contact:
FRDC
It is proposed that a national workshop is needed to: (1) explore options to improve the precision and cost-effectiveness of recreational fishing surveys; (2) consider the use of emerging technologies to support recreational fisheries science; and (3) identify engagement strategies.
Although all States are expected to benefit from the outcomes of the proposed workshop, South Australia is particularly reliant on the shared expertise, transfer of knowledge and advice regarding the execution of scientifically robust, routine recreational fishing surveys. The South Australian Government is committed to undertaking a recreational fishing survey every five years. All previous surveys have been carried out by interstate experts, however, there is a commitment by PIRSA/SARDI to develop recreational fisheries science capability at a sufficient level to undertake all future State-based surveys. It is expected that the workshop will establish South Australia’s role as an active participant in the national assessment of recreational fisheries, increase data harmonisation opportunities across the jurisdictions, and contribute in advancing recreational fisheries science.
1. Identify options to improve the precision and cost-effectiveness of recreational fishing surveys
2. Identify strategies that positively engage the recreational sector in fisheries science and management.
3. Assess whether emerging surveillance technology can be feasibly integrated into future surveys.
Final report
ISBN:
978-1-876007-13-3
Author:
Dr. Mike Steer
Final Report
•
2019-03-21
•
4.52 MB
2017-198-DLD.pdf
Currently, the most significant gap in our knowledge in assessing the status of community-shared fisheries is determining the relative contribution by the recreational sector. To explore this issue, a two-day national workshop was held from 10-12 July 2018 at the South Australian Research and Development Institute (SARDI). The key focus was advancing the ‘best practice’ approach in design, execution, and analysis of recreational fishing surveys as described in Georgeson et al. (2015; FRDC 2007-014). This project also builds on recent work by Griffiths et al. (2014; FRDC 2011-036) and Moore et al. (2015; FRDC 2012-022.20). The overarching aim of this workshop was to assess the usefulness of new technologies and techniques for enhancing the cost-effectiveness and reliability of recreational fishing surveys. The attendees included recreational fisheries scientists, managers, a national peak body representative, an international expert, representatives from Deckhand© and a Fisheries Research and Development Corporation (FRDC) representative.
The specific objectives of the workshop were to:
1. explore options to improve the precision and cost-effectiveness of recreational fishing surveys;
2. assess whether emerging technologies can be feasibly integrated into future surveys; and
3. identify strategies that positively engage the recreational sector in fisheries science and management.
PROJECT NUMBER
•
2001-103
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2004-201
PROJECT STATUS:
COMPLETED
Innovative Solutions For Aquaculture: planning and management - addressing seal interactions in the finfish aquaculture industry
The broad aims of this study were to provide information on the foraging zones of seals, and the location of breeding colonies and haulout locations in the Eyre Peninsula region of South Australia, to assist in the zoning, appropriate placement and management of future finfish aquaculture...
ORGANISATION:
SARDI Food Safety and Innovation
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