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PROJECT NUMBER • 2017-198
PROJECT STATUS:
COMPLETED

Assess new technologies and techniques that could improve the cost-effectiveness and robustness of recreational fishing surveys

Currently, the most significant gap in our knowledge in assessing the status of community-shared fisheries is determining the relative contribution by the recreational sector. To explore this issue, a two-day national workshop was held from 10-12 July 2018 at the South Australian Research and...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 1983-050
PROJECT STATUS:
COMPLETED

South Australian deep water line fishing developments

During November and December 1983 and February to May 1984, the Commonwealth funded South Australian Deep Water Line Fishing Survey investigated the viability of droplining and trotlining on the continental slope off southeast Australia. At present many south Australian fishermen rely heavily on...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2008-717
PROJECT STATUS:
COMPLETED

Seafood CRC: improving quality of Australian Sardines through utilization of flow-ice technology

This project assessed the utility of flow-ice in preserving the freshness of Australian Sardines from the point of harvest to processing, and wholesale and retail supply chains. Trials were carried out on the Gemma Marie (White Fisheries) based at Port Lincoln, South Australia. Experiments involved...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Industry
Industry
Environment
PROJECT NUMBER • 1989-109
PROJECT STATUS:
COMPLETED

Distribution of benefits between commercial and recreational fishers from policies implemented to control fishing effort in commercial fisheries: An application to the Coffin Bay King George whiting fishery

Recreational boat fishers using the Coffin Bay boat ramp between January and June 1990 were interviewed to obtain information on their fishing activities. Recreational boat fishing is an important activity in Coffin Bay. The majority of fishers targeted King George whiting (Sillaqinodes punctata),...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2016-055
PROJECT STATUS:
COMPLETED

Field trials to experimentally test if alternative sea lion excluder devices (SLEDs) adequately prevent Australian sea lions from entering rock lobster pots

This project tested the efficacy of two new sea lion excluder devices (SLEDs) in preventing entry of seals into southern rock lobster (Jasus edwardsii) pots designed by fishers from the South Australian Northern Zone Rock Lobster Fishery (NZRLF). Since 1 November 2013, the use of a spike SLED has...
ORGANISATION:
SARDI Food Safety and Innovation

Tactical Research Fund: A collaborative approach to novel by-catch research for rapid development, extension and adoption into a commercial trawl fishery

Project number: 2009-069
Project Status:
Completed
Budget expenditure: $74,970.00
Principal Investigator: Cameron Dixon
Organisation: SARDI Food Safety and Innovation
Project start/end date: 28 Feb 2010 - 30 Aug 2011
Contact:
FRDC

Need

This study is seen as a platform that will pave the way for a committed ongoing program of assessing, refining and ultimately adopting bycatch mitigation strategies in temperate South Australian prawn fisheries. This project was conceived from a high priority need to develop and test enhanced gear technologies that aim to: 1) reduce the incidental capture of bycatch species and 2) reduce the capture of small prawns. Both have the potential to maximise the value of the resource. This need was highlighted in the recent Gulf St Vincent prawn fishery (GSVPF) assessment report (Roberts et al., 2009).

The GSVPF is about to embark on a bycatch risk assessment process that will include a bycatch survey (March 2010), which will provide a unique opportunity to conduct this research in parallel at a significantly reduced cost.

This project will provide a template that utilises current fishery-independent trawl surveys to test new gear technologies. This work would follow on from previous valuable catch selectivity research (square mesh), and will provide management and industry with options for the way forward in terms of bycatch mitigation. This project will evaluate the effectiveness of novel trawl mesh (T90) at optimising catch selectivity and will be underpinned by pilot trials to be conducted at the expense of industry and SARDI. Furthermore, valuable underwater footage of operational trawl nets will be captured for the purpose of informing and optimising current and future net modifications / BRD trials (gear and bycatch behaviour). Information on species-specific trawl vulnerability, behaviour and differences in gear designs would augment the ecological risk assessment that the industry are undergoing.

Objectives

1. To provide a platform to test and develop enhanced gear modifications that minimise bycatch in temperate prawn trawl fisheries
2. To evaluate catch selectivity (prawn size and species-specific bycatch composition) of conventional diamond vs novel trawl mesh (T90) of two configurations
3. To capture underwater video footage of operational demersal trawl nets (conventional and modified) in a temperate prawn fishery to inform and optimise current and future net modifications / Bycatch Reduction Device (BRD) trials (gear and catch behaviour)

Final report

ISBN: 978-0-7345-0420-3
Author: Cameron Dixon
Environment
PROJECT NUMBER • 2004-201
PROJECT STATUS:
COMPLETED

Innovative Solutions For Aquaculture: planning and management - addressing seal interactions in the finfish aquaculture industry

The broad aims of this study were to provide information on the foraging zones of seals, and the location of breeding colonies and haulout locations in the Eyre Peninsula region of South Australia, to assist in the zoning, appropriate placement and management of future finfish aquaculture...
ORGANISATION:
SARDI Food Safety and Innovation
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