27 results

Collection and analysis of biological parameters necessary for the proper management of the snook fishery in SA waters

Project number: 1994-127
Project Status:
Completed
Budget expenditure: $20,360.50
Principal Investigator: Patrick Hone
Organisation: SARDI Food Safety and Innovation
Project start/end date: 14 May 1994 - 31 Dec 1994
Contact:
FRDC

Objectives

1. Collection and analysis of biological parameters necessary for the proper management of the snook fishery in SA waters
2. To validate the growth rate of snook using ototliths
3. To study the position of snook in the food chain , through the analysis of stomach contents
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Industry
PROJECT NUMBER • 2009-752.10
PROJECT STATUS:
COMPLETED

Seafood CRC: seafood trade expert panel (SafeFish)

SafeFish originated from the recognition by the members of the former Seafood Access Forum (SAF) (industry and government) of the need to provide coordinated, cohesive and robust technical advice to support Australian negotiators and delegations dealing with trade and market access issues related to...
ORGANISATION:
SARDI Food Safety and Innovation
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