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PROJECT NUMBER • 2018-063
PROJECT STATUS:
COMPLETED

Maximising industry representational capacity and capability through improved skills and knowledge

Twenty (20) Tasmanian seafood leaders participated in a two (2) day Australian Institute of Company Directors (AICD) course over the 30 and 31 May 2019. Courses completed were: • Governance for Directors • Finance for Directors Participants gained a better understanding of best practice...
ORGANISATION:
Seafood Industry Tasmania
TAGS
Supply Chain
Environment
PROJECT NUMBER • 2004-096
PROJECT STATUS:
COMPLETED

The development and production of EMS template documents for the salmonid, oyster and abalone aquaculture sectors in Tasmania

The aquaculture industry has become increasingly aware of the need to clearly demonstrate that they are adopting “best practice” in their operations to ensure there are minimal deleterious impacts on the marine environment from marine farming activities. At a national level the...
ORGANISATION:
Seafood Industry Tasmania
TAGS
Values & Ethics
Adoption
Communities

Tasmanian Seafood Awards: RD&E Category sponsorship - 2024 & 2025

Project number: 2022-188
Project Status:
Completed
Budget expenditure: $10,000.00
Principal Investigator: Julian J. Harrington
Organisation: Seafood Industry Tasmania
Project start/end date: 29 Sep 2023 - 29 Nov 2025
:
TAGS
Rac Tas

Need

-Judging panel
- Social Media Kit (Images and supporting texts for pre and post event)
- Verbal acknowledgement as sponsors on the night
- Short speech about FRDC and award presentation
- Logo & acknowledgement in article in Tasmanian Seafood Industry News
- Banner and marketing material at the awards
- Website listing & link
- Tickets to awards
- Social media recognition
- Advertisment opportunity in Tasmanian Seafood Industry News
- Inclusion in media release

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