Project Search

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PROJECT NUMBER • 2018-063

PROJECT STATUS:

COMPLETED

Maximising industry representational capacity and capability through improved skills and knowledge

Twenty (20) Tasmanian seafood leaders participated in a two (2) day Australian Institute of Company Directors (AICD) course over the 30 and 31 May 2019. Courses completed were: • Governance for Directors • Finance for Directors Participants gained a better understanding of best practice...

ORGANISATION:

Seafood Industry Tasmania

TAGS

PROJECT NUMBER • 2004-096

PROJECT STATUS:

COMPLETED

The development and production of EMS template documents for the salmonid, oyster and abalone aquaculture sectors in Tasmania

The aquaculture industry has become increasingly aware of the need to clearly demonstrate that they are adopting “best practice” in their operations to ensure there are minimal deleterious impacts on the marine environment from marine farming activities. At a national level the...

ORGANISATION:

Seafood Industry Tasmania

TAGS

Seafood Directions 2007

Project number: 2007-308

Project Status:

Completed

Budget expenditure: $60,000.00

Principal Investigator: Shane Fava

Organisation: Seafood Industry Tasmania

Project start/end date: 27 Feb 2007 - 30 Jun 2008

Contact:

FRDC

TAGS

Need

The seafood industry operates in a diverse and dynamic environment and although the volume produced in Australia is small by world standards, the value and quality of our product and sustainability of our practices are globally recognised. For the seafood industry to continue to be a world leader in seafood production and quality there must be an opportunity to learn from each other and plan for the future.

The role of Seafood Directions is to provide an opportunity for stakeholders of the seafood industry to review and discuss priority issues and future planning and development.

This need is supported by key stakeholders of the seafood industry, as is evident by the number of delegates attending the biennial conference.

Objectives

1. Plan and deliver the fifth Seafood Directions conference in Tasmania 2007

2. Increase the attendance of industry members - deliver a conference that meets the needs of those that consistently attend conferences (ie fisheries managers, scientists, peak industry bodies) but extend the program to include areas of interest/relevance for commercial fishers, aquaculturalists and processors

3. Make use of the conference location (Victoria Dock, Hobart) to promote and showcase the seafood industry

4. Deliver an outcomes based conference with discussions and recommendations being acted upon/pursued post conference