PROJECT NUMBER
•
2010-226.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Sydney Fish Market Pty Ltd
8 results
PROJECT NUMBER
•
2017-090
PROJECT STATUS:
COMPLETED
Seafood Directions 2017
In May 2016, The Association Specialists were contracted to manage the biannual National Seafood Industry Conference, Seafood Directions, at the International Convention Centre Sydney.
The event included the following:
The conference was held across three days (Wednesday 27 September...
ORGANISATION:
Sydney Fish Market Pty Ltd
PROJECT NUMBER
•
2013-029
PROJECT STATUS:
COMPLETED
ORGANISATION:
Sydney Fish Market Pty Ltd
PROJECT NUMBER
•
2008-328.13
PROJECT STATUS:
COMPLETED
ORGANISATION:
Sydney Fish Market Pty Ltd
PROJECT NUMBER
•
2009-071
PROJECT STATUS:
COMPLETED
ORGANISATION:
Sydney Fish Market Pty Ltd
Development of an OH&S induction training video for the post harvest sector of the seafood industry
Project number:
2003-415
Project Status:
Completed
Budget expenditure:
$42,000.00
Principal Investigator:
Bryan Skepper
Organisation:
Sydney Fish Market Pty Ltd
Project start/end date:
29 Jun 2004
-
1 Mar 2007
Contact:
FRDC
The need for this project was clearly identified in the WorkCover NSW funded research project on Manual Handling Methods in the Seafood Industry that was undertaken in 2002.
One of the key recommendations from that project was the need for “a strategic, co-ordinated and national approach” for “OHS education and training for all people working in the industry”.
This project meets the FRDC Program 2: Industry Development Priority for Occupational Health and Safety as it will increase and apply knowledge of occupational health and safety in the fishing industry. It would also fall under the Legislative, institutional, compliance and policy arrangements and their Impacts priority area of this Program.
In addition the project is in conformance with SSA’s Segment 5 market segment priority by contributing to ensuring that industry is operating to best practice occupational health and safety standards.
1. To develop and produce an OH&S training video for the post harvest sector of industry, that meets the requirements of the Occupational Health and Safety Act and is compatible with the competency requirements of the Seafood Industry Training Package.
Final report
Author:
Bryan Skepper
PROJECT NUMBER
•
2022-056
PROJECT STATUS:
COMPLETED
ORGANISATION:
Sydney Fish Market Pty Ltd
PROJECT NUMBER
•
2012-746
PROJECT STATUS:
COMPLETED
Seafood CRC: preliminary investigation of internationally recognised Responsible Fisheries Management Certification
The FAO Code of Conduct for Responsible Fisheries and FAO Guidelines for the Eco-labelling of Fish and Fishery Products from Marine Capture Fisheries represent internationally negotiated documents that represent consensus on the criteria for responsibly managed fisheries. These ‘tools’ form the...
ORGANISATION:
Sydney Fish Market Pty Ltd
