PROJECT NUMBER
•
2012-703
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
261
results
PROJECT NUMBER
•
2012-208
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2012-048
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2012-047
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2012-027
PROJECT STATUS:
COMPLETED
Determining when and where to fish: Linking scallop spawning, settlement, size and condition to collaborative spatial harvest and industry in-season management strategies
Spatially explicit harvest strategies employed in the southeast Australian commercial scallop fisheries aim to buffer against recruitment variation to increase both production and continuity between seasons. As part of these harvest strategies, biomass surveys determine areas to be opened the...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2012-008
PROJECT STATUS:
COMPLETED
Assessing the impact of marine seismic surveys on southeast Australian scallop and lobster fisheries
The present study, undertaken by University of Tasmania’s Institute for Marine and Antarctic Studies in conjunction with Curtin University’s Centre for Marine Science and Technology, was developed to investigate the potential impact of seismic surveys on economically important fishery...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2011-773
PROJECT STATUS:
COMPLETED
SCRC: SCRC Abalone Research Forum
The main aim of this project was to engage with national and international industry members, researchers and managers, working on topics similar to CRC projects elsewhere in the world. The CRC Abalone Forum was run in Hobart in May 2012, in conjunction the 8th International Abalone Symposium in...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2011-772
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2011-752
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG: Collaboration with Dr Salina Parveen to discuss comparisons of Vibrio parahaemolyticus models for Australian Pacific, Sydney Rock, and American Oysters at the University of Maryland (for Mark Tamplin)
Vibrio spp. are bacteria that naturally occur in oysters. Some Vibrio spp. such as V. parahaemolyticus cause human disease when levels are high and oysters are eaten raw. Predictive tools can be used to estimate V. parahaemolyticus levels in oysters, and to monitor and design cold chains that...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2011-748
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
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