21 results
Industry
PROJECT NUMBER • 2016-208
PROJECT STATUS:
COMPLETED

Waste to profit in urchin fisheries: developing business opportunities to ensure fishery sustainability and safeguard reef dependent fisheries from destructive urchin grazing

This report examines two potential applications of Longspined Sea Urchin (Centrostephanus rodgersii) via pitot scale trials; processing waste as an agricultural fertiliser and use as Southern Rock Lobster bait. The biochemical composition of Longspined Sea Urchin waste products was analysed, and the...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2012-027
PROJECT STATUS:
COMPLETED

Determining when and where to fish: Linking scallop spawning, settlement, size and condition to collaborative spatial harvest and industry in-season management strategies

Spatially explicit harvest strategies employed in the southeast Australian commercial scallop fisheries aim to buffer against recruitment variation to increase both production and continuity between seasons. As part of these harvest strategies, biomass surveys determine areas to be opened the...
ORGANISATION:
University of Tasmania (UTAS)
Adoption
PROJECT NUMBER • 2017-049
PROJECT STATUS:
COMPLETED

Monitoring abalone juvenile abundance following removal of Centrostephanus and translocation

A new system of Abalone recruitment modules (ARMs) have proven to be successful in collecting juvenile abalone in Tasmanian waters. This design was subsequently transferred to the Eastern Zone, Victoria, where IMAS staff and Eastern Zone Abalone Industry Association (EZIZA) members installed ARMs at...
ORGANISATION:
University of Tasmania (UTAS)
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PROJECT NUMBER • 2019-111
PROJECT STATUS:
COMPLETED

Tasmania's Marine Atlas

Marine groups in Tasmania expressed a need to better understand the distribution of ocean uses, ecosystems and species in Tasmanian marine waters, and to make that information readily available to stakeholders. The Tasmania’s Marine Atlas project aimed to address this need by collating...
ORGANISATION:
University of Tasmania (UTAS)
Industry
Environment
Environment
PROJECT NUMBER • 2014-032
PROJECT STATUS:
COMPLETED

Improved understanding of Tasmanian harmful algal blooms and biotoxin events to support seafood risk management

The 2012 Tasmanian biotoxin event represents a paradigm shift for seafood risk management in Tasmania and Australia as a whole. The causative dinoflagellates are extremely difficult to identify by routine plankton monitoring, and are toxic at very low cell concentrations (50-100 cells/L). Sampling...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
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PROJECT NUMBER • 2016-204
PROJECT STATUS:
COMPLETED

Indigenous business development opportunities and impediments in the fishing and seafood industry - 'Wave to plate' establishing a market for Tasmanian cultural fisheries

The FRDC project, ‘Wave to Plate’: establishing a market for cultural fisheries in Tasmania, is the first time that an Aboriginal Tasmanian postdoctoral researcher has engaged with marine research in Tasmania. Indigenous-led research has delivered a raft of outcomes that can be...
ORGANISATION:
University of Tasmania (UTAS)
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