PROJECT NUMBER
•
2004-221
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
26 results
PROJECT NUMBER
•
1996-161
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2010-226
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2009-067
PROJECT STATUS:
COMPLETED
Tactical Research Fund: Nutrient and phytoplankton data from Storm Bay to support sustainable resource planning
This project has provided preliminary data on environmental conditions in Storm Bay that is assisting managers and marine industries to better understand effects of climate change and climate variability on fisheries and aquaculture in the region, including changing currents and primary...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2010-761
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG: Laboratory Training, USA (Judith Fernandez-Piquer)
This project was a CRC travel grant and involved a series of training activities for improved knowledge of the Vibrio monitoring and risk management in oysters which were conducted in Ocean Springs-Biloxi, Mississippi and Dauphin Island, Alabama, USA in November 2010.
The outcomes of this trip were...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2023-031
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2017-013
PROJECT STATUS:
COMPLETED
Rebuilding Southern Rock Lobster stocks on the east coast of Tasmania: informing options for management
Understanding relationships between fisher behaviour, their expectations/aspirations, responses to changes in stock status and to management intervention is critical when implementing effective management strategies. This project aims to inform on the practical challenges to achieving the stock...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2011-752
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG: Collaboration with Dr Salina Parveen to discuss comparisons of Vibrio parahaemolyticus models for Australian Pacific, Sydney Rock, and American Oysters at the University of Maryland (for Mark Tamplin)
Vibrio spp. are bacteria that naturally occur in oysters. Some Vibrio spp. such as V. parahaemolyticus cause human disease when levels are high and oysters are eaten raw. Predictive tools can be used to estimate V. parahaemolyticus levels in oysters, and to monitor and design cold chains that...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
PROJECT NUMBER
•
2022-012
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania (UTAS)
TAGS
SPECIES
PROJECT NUMBER
•
1999-314
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
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