PROJECT NUMBER
•
2010-534
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Wollongong
SPECIES
3 results
SCRC: Seafood CRC: Review to identify capability in functional foods research
Project number:
2007-713
Project Status:
Completed
Budget expenditure:
$0.00
Principal Investigator:
Linda Tapsell AM
Organisation:
University of Wollongong
Project start/end date:
20 Sep 2007
-
1 Nov 2007
Contact:
FRDC
Development of a position on functional foods to support the Seafood CRC workshop and potential rebid for funds for Program 3 (Health benefits of Seafood)
Final report
ISBN:
978-1-925982-65-7
Author:
Linda Tapsell and Karen Charlton
Final Report
•
2007-11-06
2007-713-DLD.pdf
This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry. It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research (reflecting opportunity), and a description of funding models for establishing clusters of functional food research. Knowledge from this analysis may contribute to the establishment of a functional food research cluster for the Australian Seafood industry.
PROJECT NUMBER
•
1994-135
PROJECT STATUS:
COMPLETED
International environmental instruments and actions - Their effects on the fishing industry
Throughout the world, the fishing industry has come under increased pressure to comply with environmental requirements. This pressure has been prompted by scientific evidence that most of the world's commercial fisheries stock have either been over-fished or are in danger of overexploitation beyond...
ORGANISATION:
University of Wollongong
