19 results
Industry
Adoption
PROJECT NUMBER • 2016-272
PROJECT STATUS:
COMPLETED

Love Australian Prawns evaluation using consumer research, sales data and market insights

Having commissioned Brand Council to review Love Australian Prawns (LAP) strategy and outputs and the University of Sunshine Coast to compare LAP consumer perception and awareness to previous years, the Australian Council of Prawn Fisheries Ltd (ACPF) and the Australian Prawn Farmers’...
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
Industry
PROJECT NUMBER • 1998-419
PROJECT STATUS:
COMPLETED

An investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns.

The Fisheries Research and Development Corporation project 98/419 ‘An Investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns’ has successfully completed Objective 1, to develop a (prototype) prawn stock (liquid...
ORGANISATION:
Department of Primary Industries (QLD)
Industry
Industry
PROJECT NUMBER • 2009-742
PROJECT STATUS:
COMPLETED

Seafood CRC: farmed prawns in Brisbane and Sydney - a consumer study

The report is based on both relevant secondary research and empirical marketing knowledge as well as primary consumer research, focusing on younger consumers. The instruments used encompass in‐depth interviews, focus groups, intercept surveys and a quantitative survey. Key areas for investigation...
ORGANISATION:
Australian Prawn Farmers Association (APFA)
Industry
PROJECT NUMBER • 2009-759
PROJECT STATUS:
COMPLETED

Seafood CRC: Towards all female Penaeus monodon populations using androgenic gland manipulations

Australian prawn aquaculture production is based predominantly on P. monodon farming, with larger sized prawns attract premium prices in the local market. Females grow significantly larger than males, and hence, a technology to develop all-female monosex populations would offer competitive advantage...
ORGANISATION:
University of the Sunshine Coast (USC)
Industry
PROJECT NUMBER • 2017-087
PROJECT STATUS:
COMPLETED

Australian Prawn education for retail and consumers

This report presents the methods used to assist consumers to overcome barriers to consumption of Australian prawns. The report details the outputs, and any available metrics, in market channels including retail, food service and directly with consumers about prawns, including: species, regions,...
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
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