42 results
Industry
PROJECT NUMBER • 1999-351
PROJECT STATUS:
COMPLETED

Australian prawn industry quality standard: development of a third party audited seafood industry quality standard for prawn vessels and processors incorporating food safety standards

APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...
ORGANISATION:
Australian Prawn Promotion Association (APPA)
Industry
PROJECT NUMBER • 2016-261
PROJECT STATUS:
COMPLETED

Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry

In 2015 industry stakeholders from the Australian Council of Prawn Fishers (ACPF) and the Australian Prawn Farmers Association (APFA) identified the potential for the "Love Australian Prawns" (LAP) campaign to be undermined by the practice of unscrupulous operators substituting Australian prawns...
ORGANISATION:
Curtin University
Adoption
Environment
PROJECT NUMBER • 2003-064
PROJECT STATUS:
COMPLETED

Implementation of an environmental management system for South Australia's rock lobster and prawn fisheries

The principal objective of the project was to provide a State EMS Officer for South Australia to develop and implement an environmental management system with the prawn and rocklobster fisheries. An integrated third party audited EMS was developed with the rocklobster sector...
ORGANISATION:
Seafood Council (SA) Ltd
Industry
PROJECT NUMBER • 2010-777
PROJECT STATUS:
COMPLETED

Seafood CRC: identification of the core leadership group and network structure of East Coast Trawl to develop, implement and evaluate strategic opportunities

The East Coast Trawl Fishery (ECTF) is spread over a large geographical area (from the Torres Strait to the Queensland/New South Wales border), and comprises a large number of small independent fishers. Importantly, it is one of Australia's largest fisheries and has an annual volume of 10,000 tonnes...
ORGANISATION:
University of the Sunshine Coast (USC)
Industry
PROJECT NUMBER • 2002-425
PROJECT STATUS:
COMPLETED

Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach

The principal objective of the project was to develop and pre-test a “water-to-waiter” approach/framework to evaluate the processing performance and resulting product criteria (compliance with food standards and market shelf-life requirements) of the Spencer Gulf West Coast Prawn...
ORGANISATION:
SARDI Food Safety and Innovation
Blank
PROJECT NUMBER • 2016-412
PROJECT STATUS:
COMPLETED

ACPF IPA: Australian wild caught prawn sector RD&E management and communication

This project enabled the Australian Council of Prawn Fishers to coordinate, commission and extend its RD&E investments under the 2016 2020 Industry Partnership Agreement with FRDC. The report documents the process and plans behind each of the IPA’s programs: Community...
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
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