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Industry

Seafood CRC: Incorporation of selection for reproductive condition, marketability and survival into a breeding strategy for Sydney rock oysters and Pacific oysters

Project number: 2009-743
Project Status:
Completed
Budget expenditure: $697,045.29
Principal Investigator: Matt Cunningham
Organisation: Australian Seafood Industries Pty Ltd (ASI)
Project start/end date: 31 Jan 2009 - 30 Jul 2013
:

Need

The oyster industries now require breeding programs to focus on quality and market appeal, to increase competitiveness alongside imported and alternative products.

This project will look for preliminary evidence of sensory variation between standard and selectively bred oysters sufficient to warrant further investigation. At least, it is necessary to ensure that selection within the oyster breeding programs does not diminish marketability characteristics.

Spawning and associated reduction in marketability is often at variance with demand for table oysters , and the possibility of selecting for lines with slower/faster maturation or which have an extended reproductive peak would provide growers with better control.

There have been suggestions that selected broodstock are more difficult to condition. This must be investigated to avoid what could become a serious future limitation of the breeding programs.

The Economic Weights Model developed in FRDC 2006/227 identified the time required to reach suitable shell size and the time required to reach a suitable market condition as traits under different genetic control. The model needs refinement by determining the relationship between the two traits. In order to accurately put economic weights on growth time and condition time it is important to measure this relationship for both Pacific and SRO.

Near Infra-red Spectroscopy (NIRS) offers the ability to perform a wide range of otherwise expensive biochemical measures of condition rapidly and cost efficiently.

Mortality is a serious, ongoing problem for Pacific oysters, particularly in SA and not confined to ASI stock. While the syndrome is undefined, there is evidence that susceptibility differs between ASI lines and that the difference is partly genetic (Ryan – unpublished; Pierre Boudry).

This project seeks to develop selection methods to enhance reproductive conditioning, marketability and survival and to develop oyster families which increasingly display these features.

Objectives

1. By January 2011 to have validated the use of NIRS in Pacific and Sydney rock oysters by establishing calibration models which can be used as a rapid and low cost tool for chemical analysis.
2. By January 2011 to have established specifications for the inclusion of Sydney rock oyster data within the project data management system.
3. By the end of the project to have quantified the relationship between size/age and market condition of oysters and for Pacific oysters to have incorporated this into the existing economic model to assist selection decisions within the ASI selective breeding program.
4. By the end of the project to have determined the potential genetic gains through selective breeding for reproductive condition, market condition and survival.
5. By the end of the project to have prepared a breeding strategy which describes how these characteristics can be incorporated into the ASI and SOCo selective breeding programs.
6. By the end of the project to have determined if there is evidence of differences in sensory attributes between standard commercial and selected oyster lines sufficient to warrant further investigation.
Industry
PROJECT NUMBER • 2010-734
PROJECT STATUS:
COMPLETED

Seafood CRC: oyster over-catch: cold shock treatment

The recruitment of fouling or pest organisms to cultured oysters and growing infrastructure imposes a major financial impost for oyster culture throughout Australia and serves as a particular deterrent to industry expansion in certain regions. Oyster farmers have a range of management options such...
ORGANISATION:
Tasmanian Oyster Research Council Ltd
Industry
People
PROJECT NUMBER • 2009-729
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian edible oyster industry business plan

The Australian oyster industry comprises approximately 550+ individuals and businesses located principally in three states, NSW, South Australia and Tasmania. A predominately family owned, owner-operated industry in 2007, the industry had a projected net farm gate value of between $90 and $100...
ORGANISATION:
Pinnacle Agribusiness
Environment
PROJECT NUMBER • 2016-023
PROJECT STATUS:
COMPLETED

Sentinel sensors: revolutionising our understanding and management of the estuarine environment

This study, undertaken by CSIRO Oceans and Atmosphere, examines the usefulness of mussels as sentinels for environmental change using a novel biosensor. This project measured the vital signs of heart rate and behaviour in sentinel animals, as they respond to multiple and interacting changes in the...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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