PROJECT NUMBER
•
2016-005
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
14 results
PROJECT NUMBER
•
2012-705.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
PROJECT NUMBER
•
2012-761
PROJECT STATUS:
COMPLETED
ORGANISATION:
Gill Consulting
PROJECT NUMBER
•
2012-704
PROJECT STATUS:
COMPLETED
ORGANISATION:
Kreab Gavin Anderson
PROJECT NUMBER
•
2019-183
PROJECT STATUS:
COMPLETED
Options to effectively monitor and regulate recreational catch in the Tasmanian rock lobster fishery
This project was initiated to investigate alternative options to effectively monitor and constrain the recreational rock lobster catch, particularly in the East Coast Stock Rebuilding Zone.
ORGANISATION:
University of Tasmania
SPECIES
PROJECT NUMBER
•
2014-032
PROJECT STATUS:
COMPLETED
Improved understanding of Tasmanian harmful algal blooms and biotoxin events to support seafood risk management
The 2012 Tasmanian biotoxin event represents a paradigm shift for seafood risk management in Tasmania and Australia as a whole. The causative dinoflagellates are extremely difficult to identify by routine plankton monitoring, and are toxic at very low cell concentrations (50-100 cells/L). Sampling...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2009-712
PROJECT STATUS:
COMPLETED
Seafood CRC: future harvest theme leadership
The CRC has developed the Future Harvest theme business plan to deliver the following outcomes:
Fisheries management delivering maximum benefit from the resource while maintaining stocks above sustainability indicators
Novel management strategies in place which increase economic yield from...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
2010-304
PROJECT STATUS:
COMPLETED
ORGANISATION:
Southern Cross University (SCU) Lismore Campus
PROJECT NUMBER
•
1996-345
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
2007-033
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
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