PROJECT NUMBER
•
2011-736
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
12 results
PROJECT NUMBER
•
2016-272
PROJECT STATUS:
COMPLETED
Love Australian Prawns evaluation using consumer research, sales data and market insights
Having commissioned Brand Council to review Love Australian Prawns (LAP) strategy and outputs and the University of Sunshine Coast to compare LAP consumer perception and awareness to previous years, the Australian Council of Prawn Fisheries Ltd (ACPF) and the Australian Prawn Farmers’...
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
PROJECT NUMBER
•
1998-419
PROJECT STATUS:
COMPLETED
An investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns.
The Fisheries Research and Development Corporation project 98/419 An Investigation into the feasibility of producing a commercially acceptable prawn stock from the discarded heads of commercially processed prawns has successfully completed Objective 1, to develop a (prototype) prawn stock (liquid...
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
2010-777
PROJECT STATUS:
COMPLETED
Seafood CRC: identification of the core leadership group and network structure of East Coast Trawl to develop, implement and evaluate strategic opportunities
The East Coast Trawl Fishery (ECTF) is spread over a large geographical area (from the Torres Strait to the Queensland/New South Wales border), and comprises a large number of small independent fishers. Importantly, it is one of Australia's largest fisheries and has an annual volume of 10,000 tonnes...
ORGANISATION:
University of the Sunshine Coast (USC)
SPECIES
PROJECT NUMBER
•
2008-793.10
PROJECT STATUS:
COMPLETED
Seafood CRC: optimising quality and value in domestic prawn value chains
The aim of this project was to undertake a value chain analysis (VCA) on four Australian prawn fisheries: SGWCPFA, SBPTOA, CRFC, and MBSIA. Following the VCA to define some improvement strategies/projects, work would then be carried out with the individual fisheries to select, implement and evaluate...
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
1999-351
PROJECT STATUS:
COMPLETED
Australian prawn industry quality standard: development of a third party audited seafood industry quality standard for prawn vessels and processors incorporating food safety standards
APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...
ORGANISATION:
Australian Prawn Promotion Association (APPA)
PROJECT NUMBER
•
2017-087
PROJECT STATUS:
COMPLETED
Australian Prawn education for retail and consumers
This report presents the methods used to assist consumers to overcome barriers to consumption of Australian prawns. The report details the outputs, and any available metrics, in market channels including retail, food service and directly with consumers about prawns, including: species, regions,...
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
PROJECT NUMBER
•
2012-702
PROJECT STATUS:
COMPLETED
Seafood CRC: innovation in traceability for the Australian seafood industry” Austral Fisheries/Northern Prawn fishery case study
Austral fisheries have identified the need for establishing the efficacy and efficiency of establishing an electronic traceability system for their seafood products. An ideal system would also provide real time monitoring of temperature and location from point of harvest to retail sale and...
ORGANISATION:
Curtin University
SPECIES
PROJECT NUMBER
•
2018-086
PROJECT STATUS:
COMPLETED
Assessment of the capability of Shrimp MultiPath White Spot virus tests: A multiplexed screening platform for pathogen diagnostics in prawns
This report summarises the development and performance assessment of novel PCR based assays to monitor and detect the microsporidian Enterocytozoon hepatopenaei (EHP) in Penaeid shrimp samples using a cost-effective and high-throughput approach.
The original Project objective was to...
ORGANISATION:
Genics Pty Ltd
PROJECT NUMBER
•
2009-731
PROJECT STATUS:
COMPLETED
Seafood CRC: Develop priority R&D projects for the Australian Council of Prawn Fisheries
Since its inception the Seafood CRC had a budget of approximately $3m available for R&D projects on behalf of its member, the Australian Council of Prawn Fishers (ACPF). However, at the start of the CRC, the ACPF had a number of problems that ensured no sustained effort would be applied to...
ORGANISATION:
Shearwater Consulting Pty Ltd
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