NSW DPI conducted a series of experiments and commercial-scale production to investigate the viability of producing advanced juvenile yellowtail kingfish (YTK, Seriola lalandi) at the Port Stephens Fisheries Institute (PSFI) during March 2016 - December 2018. There is a significant shortfall of...

Fat or oil content in fish is an economically important trait as it is one of the primary determinants of flesh quality and consumer perception of the end-product. The market value of a carcass or fillets, particularly of large species such as kingfish and tuna, can be strongly influenced by the...

Huon Aquaculture and NSW DPI are working together to establish NSW’s first Yellowtail Kingfish (YTK) farm. Using a recently approved Marine Aquaculture Research Lease (MARL) and an existing farm site off Port Stephens, NSW, we have begun to establish NSW largest fish production facility, with...