1,656 results
Industry
Environment
Communities
PROJECT NUMBER • 2017-063
PROJECT STATUS:
COMPLETED

NCCP: Remembering a life BC #Before Carp ;a collection of stories from Australians who have been impacted by Australia’s worst freshwater pest fish – the Carp!

The present study, undertaken by Invasive Animals Ltd, was developed to address a need for incorporating living memory of waterway changes resulting from cyprinus carpio introduction into public discussion surrounding potential use of cyprinid herpesvirus (CyHV-3) as a biocontrol measure. There is...
ORGANISATION:
Centre for Invasive Species Solutions
Industry
PROJECT NUMBER • 2014-408
PROJECT STATUS:
COMPLETED

ABFA IPA: RD&E project investment and management via ABFA strategic plan 2014-2020

This report provides a summary of the Australian Barramundi Farmers’ Association (ABFA) Industry Partnership Agreement (IPA) with the Fisheries Research and Development Corporation for the period 2015-2020. The primary objective of the IPA was to coordinate research and development funded...
ORGANISATION:
Australian Barramundi Farmers Association (ABFA)
SPECIES
Industry
PROJECT NUMBER • 2010-780
PROJECT STATUS:
COMPLETED

Seafood CRC: PhD: Molecular and quantitative genetics studies to improve breeding programs for key Australian aquaculture species

Fat or oil content in fish is an economically important trait as it is one of the primary determinants of flesh quality and consumer perception of the end-product. The market value of a carcass or fillets, particularly of large species such as kingfish and tuna, can be strongly influenced by the...
ORGANISATION:
University of the Sunshine Coast (USC)
Blank
PROJECT NUMBER • 2010-765
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Visiting Expert and Master Classes - Dr Paw Dalgaard - SSSP and related food safety and quality software

Dr. Paw Dalgaard of the Danish Technical University is internationally recognised for his work on microbial quality, spoilage and safety of fish. His research studies are made accessible to industry through internet software that can be used to predict the growth of bacteria of interest on seafood...
ORGANISATION:
University of Tasmania (UTAS)
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