718 results
Communities
PROJECT NUMBER • 2018-189
PROJECT STATUS:
COMPLETED

NCCP: Socio-economic impact assessment and stakeholder engagement

The present study, undertaken by University of Canberra, was developed to investigate the potential to engender support for the recommendations included in the NCCP byassessing potential impacts of carp control on different groups, and ensuring key stakeholders are able to access, understand and...
ORGANISATION:
University of Canberra
TAGS
Tourism
Stakeholder
Social Science
Social Science
Recreational Fishing
SPECIES
European Carp
People
Adoption
People
PROJECT NUMBER • 2009-729
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian edible oyster industry business plan

The Australian oyster industry comprises approximately 550+ individuals and businesses located principally in three states, NSW, South Australia and Tasmania. A predominately family owned, owner-operated industry in 2007, the industry had a projected net farm gate value of between $90 and $100...
ORGANISATION:
Pinnacle Agribusiness
TAGS
Workshop
Training
Sustainability
Supply Chain
Profitability
SPECIES
Sydney Rock Oyster
Native Oyster
Pacific Oyster
Industry
PROJECT NUMBER • 2012-216
PROJECT STATUS:
COMPLETED

Indigenous cultural fishing and fisheries governance

This FRDC funded project, Project No 2012/216, sought to build on an earlier pilot study, Project No. 2009/308 , undertaken in 2010 which examined the nature and dimensions of Aboriginal cultural fishing in the Tweed region of far northern New South Wales . Project No 2012/216 had two elements, the...
ORGANISATION:
Southern Cross University (SCU) Lismore Campus
TAGS
Survey
Rac Nsw
Policy
Indigenous
Fisheries Management
People
PROJECT NUMBER • 2023-089
PROJECT STATUS:
COMPLETED

Fisheries Management: From Science to Sustainable Practices (program development)

The Fisheries Capacity Building Network project, led by Ian Knuckey and funded through Department of Water and Environment (DAWE) aimed to drive more effective engagement in Commonwealth fisheries management processes by Indigenous, recreational and commercial fisheries representatives and concluded...
ORGANISATION:
Brentwood Kitchens Pty Ltd trading as Jenny Cook Consulting
TAGS
Fisheries Management
Education
Capacity Building
Adoption
Industry
Industry
PROJECT NUMBER • 2018-059
PROJECT STATUS:
COMPLETED

World Fisheries Congress 2020 - Sharing our Oceans and Rivers: a 2020 vision for the world’s fisheries

The World Fisheries Congress is the premier international fisheries congress, bringing together research, industry and management to discuss the latest advances in fisheries world-wide. The 8th World Fisheries Congress, hosted from Adelaide, Australia from 20 to 24 September 2021, was...
ORGANISATION:
University of Adelaide
TAGS
Wild Catch
Sustainability
Stakeholder
Responsible Fishing
Marketing
Blank
PROJECT NUMBER • 2018-070
PROJECT STATUS:
COMPLETED

Opportunities and impacts of range extending scalefish species: understanding population dynamics, ecosystem impacts and management needs

This work set out to quantify the biology and diet of three key range-shifting species in Tasmania with both recreational and commercial fishery value. The project was heavily reliant on engagement from the recreational fishing community and multiple citizen science initiatives, as well as...
ORGANISATION:
University of Tasmania
TAGS
Stakeholder
Reproduction
Recreational Fishing
Rac Tas
Population Dynamics
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