2,652 results
Adoption
PROJECT NUMBER • 2016-272
PROJECT STATUS:
COMPLETED

Love Australian Prawns evaluation using consumer research, sales data and market insights

Having commissioned Brand Council to review Love Australian Prawns (LAP) strategy and outputs and the University of Sunshine Coast to compare LAP consumer perception and awareness to previous years, the Australian Council of Prawn Fisheries Ltd (ACPF) and the Australian Prawn Farmers’...
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
People
Blank
PROJECT NUMBER • 2008-733
PROJECT STATUS:
COMPLETED

SCRC: Population genetic structure of Sea Cucumbers (bêche-de-mer) in Northern Australia

Sandfish (Holothuria scabra), a commercially important species of Sea Cucumber, are fished off the northern Australian coast. Elsewhere in the Asia-Pacific region, where they are commonly fished, they have been found to be particularly vulnerable to over-exploitation. Currently, as little is known...
ORGANISATION:
Flinders University
Environment
PROJECT NUMBER • 1993-091
PROJECT STATUS:
COMPLETED

Fishery independent study of the spawning stock of the western rock lobster

The fishery for western lobster (Panulirus cygnus) has supported an annual catch of about 10 500 tonnes per annum over the last twenty years and is worth between $200-300 million per annum. The fishery has been experiencing increasing exploitation rates over time and estimates in the...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
Environment
PROJECT NUMBER • 1998-169
PROJECT STATUS:
COMPLETED

Development of a national recreational and traditional fishing survey

The National Recreational and Indigenous Fishing Survey (National Survey) is a joint initiative of the Commonwealth and State/Territory Governments to obtain fisheries statistics to support the management of non-commercial fishing in Australia. The National Survey has been progressively...
ORGANISATION:
Department of Agriculture Fisheries and Forestry
Industry
PROJECT NUMBER • 2015-037
PROJECT STATUS:
COMPLETED

Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills

The South Australian Research and Development Institute (SARDI) Food Safety and Innovation (FSI) group with the support of the Fisheries Research and Development Corporation (FRDC), TasWater, Central Coast Council, Port Macquarie-Hastings Council, Shoalhaven Council, New South Wales Food Authority...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 1995-115
PROJECT STATUS:
COMPLETED

Economic study of Victorian rock lobster fishery

This study was requested by lobster fishermen in Victoria. Lobster fishermen wanted the Study because the manager of the fishery, the Department of Conservation and Natural Resources Victoria (DCNR), is proposing a reduction in fishing effort for the fishery. The industry recognises the need to...
ORGANISATION:
Read Sturgess and Associates Pty Ltd
Adoption
PROJECT NUMBER • 1997-301
PROJECT STATUS:
COMPLETED

Informing and capitalising on the seasonality of Australian seafood (stage 2)

Australian Seafood by Season is a user-friendly guide to Australian seafood seasonality. Its publication has been funded by the Fisheries Research and Development Corporation, the Department of Primary Industries, Queensland and the Queensland Commercial Fishermen's Organisation. This calendar has...
ORGANISATION:
Department of Primary Industries (QLD)
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