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Baseline review of research and development of an Australian seaweed industry

Project number: 1996-346
Project Status:
Completed
Budget expenditure: $5,000.00
Principal Investigator: David Evans
Organisation: AgriFutures Australia
Project start/end date: 28 Jun 1996 - 30 Sep 1996
Contact:
FRDC

Objectives

1. The principal objective is to establish baseline market, production and research data on seaweed food products for development by the Australian industry.
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PROJECT NUMBER • 2007-709
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: review of seafood market access issues

The Australian Seafood CRC is commissioning a number of critical reviews of technical market access support needs to inform the development of its Market Security Program. This information is to provide a basis for determining where to invest in research and development and how to achieve the best...
ORGANISATION:
SARDI Food Safety and Innovation
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