718 results
Industry
PROJECT NUMBER • 2017-210
PROJECT STATUS:
COMPLETED

National fisheries and aquaculture industry social and economic contributions study: Phase 1

This report presents estimates of the economic contribution of Australia’s fisheries and aquaculture industries to the Australian community for 2017/18. It forms part of the National Fisheries and Aquaculture Industry Contributions Study (FRDC project 2017-210) which was funded by the...
ORGANISATION:
University of Tasmania
Communities
PROJECT NUMBER • 2017-131
PROJECT STATUS:
COMPLETED

Media messages about sustainable seafood: how do media influencers affect consumer attitudes?

We have conducted a comprehensive media survey of key media texts across all major genres and platforms for the past 3 years (2015-2018) to identify: the major reported issues affecting seafood sustainability; the role of celebrity chefs and media influencers in this media coverage; and the effects...
ORGANISATION:
University of Adelaide
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PROJECT NUMBER • 2010-739
PROJECT STATUS:
COMPLETED

SCRC: The Australian Seafood CRC’s High School Engagement Initiative

This project aimed to engage the Seafood CRC with high schools that were engaging in aquaculture education in the vicinity of a Seafood CRC commercial partner in order to promote aquaculture education and awareness. Based on the findings of the case studies frameworks could be developed to assist...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd

Seminar and workshop on economic aspects of limited entry and associated fisheries management measures

Project number: 1979-025
Project Status:
Completed
Budget expenditure: $0.00
Organisation: Department of Agriculture Fisheries and Forestry
Project start/end date: 27 Jun 1980 - 29 Jun 1980
Contact:
FRDC

Objectives

1. Meet costs associated with attendance of overseas experts at the seminar & workshop in Melbourne, Feb 80.

Final report

Final Report • 3.79 MB
1979-025-DLD.pdf

Summary

Seminar and workshop on economic aspects of limited entry and associated fisheries management measures

Seafood Directions 2011 - The Productivity Challenge

Project number: 2010-311
Project Status:
Completed
Budget expenditure: $95,650.00
Principal Investigator: James Fogarty
Organisation: Queensland Seafood Marketers Association Inc (QSMA)
Project start/end date: 26 Jul 2010 - 30 Oct 2011
Contact:
FRDC

Need

The Australian seafood industry operates in a diverse and dynamic environment and although the volume produced in Australia is small by world standards, the value and quality of our product and sustainability of our practices are globally recognized. For the Seafood industry to continue to be a world leader in seafood production and quality there must be an opportunity to learn from each other and plan for the future.
The role of Seafood Directions is to provide a significant opportunity for fisheries researchers,fisheries managers and others who work in support of the seafood industry, to examine key contemporary and strategic issues and develop blueprints that will ensure a sustainable, profitable and socially resilient seafood industry in Australia. As stated previously, this function of Seafood Directions is particularly valuable in the absence of a National Peak Body representing the interests of the Australian seafood industry as a whole.

The need for Seafood Directions is indicated by the ongoing support of key stakeholders of the seafood industry, as is evident by the level of industry sponsorship and attendance at this conference series.

Objectives

1. Plan and deliver the seventh Seafood Directions Conference in Queensland in 2011
2. Increase the attendance of industry members, to include members from other sectors within the seafood industry
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PROJECT NUMBER • 2008-728
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Participant sponsorship to 2008 National Seafood Industry Leadership Program

This project titled, 'The Health Benefits of Seafood' attempts to romote increased demand resulting from consumers' improved recognition of the health benefits of Australian seafood. This project will generate an increase in business profitability through higher sales to premium price markets and...
ORGANISATION:
Australian Seafood Cooperative Research Centre
Communities
PROJECT NUMBER • 2018-115
PROJECT STATUS:
COMPLETED

National tropical oyster aquaculture workshop - Darwin 2018

The first national workshop on tropical oyster aquaculture was held in Darwin on 22 to 23 October, 2018 at the Waterfront Campus of Charles Darwin University (CDU). The workshop brought together representatives from Aboriginal communities, industry, government agencies, and Australian and...
ORGANISATION:
Department of Agriculture and Fisheries (NT)
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