This project is a joint Esperance community (through the Recherche Advisory Group - RAG), research scientist and resource management project. The commitment of RAG has allowed the researchers to efficiently transfer scientific information to the general public of Esperance and the South Coast of...
This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry. It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research...
First introduced in 2004, the Southern Rocklobster Limited Clean Green Program was developed as an integrated pot-to-plate Product Standard with independent third-party auditing of practices. During the period 2013 to 2015 the Clean Green Program was considerably updated for the first time to...
The author and son, Glenn, have been involved in the octopus fishery since 1988 having been drawn to the idea by the “Report on the third phase survey for commercial harvesting of octopuses in W.A. waters” carried out by the Department of Fisheries and Japanese advisors in 1981. Having...
This set of experiments compared the growth performance, survival and health of yellowtail kingfish (YTK) sourced from two different hatcheries (Strain 1 and Strain 2) fed on various diets over a commercially relevant time period of 56 weeks (ca. 13 months). Fish health was assessed routinely...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) Fremantle