The Seafood CRC now 'owns' the most up-to-date and extensive research data on how and why consumers purchase and consume seafood, gathered through a variety of projects including Repositioning Australian Farmed Barramundi, the Omnibus Surveys and the Retail Transformation project to name a few. The...
This report details the findings of European Seafood Exposition survey conducted in Brussels in April 2008. The main purpose of this project was to survey perception that seafood traders / professionals of this industry have about 6 seafood producing countries, including Australia. We chose to use...
Aquafest 2002 was a highly successful continuation of the tradition of biennial national aquaculture conferences organised and run by the Tasmanian Aquaculture Council (TAC). Aquafest 2002 provided the Australian aquaculture community with the usual unparalleled opportunity to gather en mass to...
This project was prompted by poor or variable availability of wild commercial scallop spat for fisheries enhancement and farming in southern Australia and by generally poor and variable success of commercial oyster hatcheries in earlier attempts to fill this shortfall.
Scallops from Jervis Bay,...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
In May 2016, The Association Specialists were contracted to manage the biannual National Seafood Industry Conference, Seafood Directions, at the International Convention Centre Sydney.
The event included the following:
The conference was held across three days (Wednesday 27 September...
The barramundi industry has the potential for significant growth. To date this potential has not been met for a variety of reasons; profitability concerns, technical production and performance issues, site development constraints, and price and competition uncertainties all impact on the confidence...