PROJECT NUMBER
•
2001-031
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
SPECIES
540 results
PROJECT NUMBER
•
2007-247
PROJECT STATUS:
COMPLETED
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
PROJECT NUMBER
•
2017-170
PROJECT STATUS:
COMPLETED
Real time monitoring of water quality and mechanisation of pond management to boost productivity and increase profit
Maintenance of adequate levels of dissolved oxygen (DO) are critical for the health and production of aquaculture species. In barramundi (Lates calcarifer) pond aquaculture the use of 24 hr/7 day mechanical aeration via paddlewheels represents a significant energy cost to companies,...
ORGANISATION:
James Cook University (JCU)
SPECIES
PROJECT NUMBER
•
2016-244
PROJECT STATUS:
COMPLETED
TSRA: Assessing direct export feasibility, marketing and branding opportunities for Torres Strait Fisheries derived products
Commercial fishing is an economically important activity in the Torres Strait providing financial opportunities for the traditional inhabitants of the region. A key barrier to development of this fishery has been identified as the additional cost of reaching markets and the cost of doing business...
ORGANISATION:
Honey and Fox Pty Ltd
SPECIES
PROJECT NUMBER
•
2015-237
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
SPECIES
PROJECT NUMBER
•
2010-038
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Economics Research and Management Specialists (FERM)
PROJECT NUMBER
•
2019-126
PROJECT STATUS:
COMPLETED
Assessing the biosecurity risk of uncooked whole and eviscerated barramundi and grouper in relation to exotic viruses
Presently, the Australian Barramundi farming industry enjoys freedom from numerous internationally significant diseases including all from the Megalocytivirus genus of iridoviruses. These diseases are known to be causing severe impacts on farmed Barramundi and other species in southeast Asia and...
ORGANISATION:
Future Fisheries Veterinary Service Pty Ltd (FFVS)
PROJECT NUMBER
•
2010-228
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Queensland (UQ)
PROJECT NUMBER
•
1992-051
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
SCRC: Retail Transformation Project Preparation
Project number:
2008-913
Project Status:
Completed
Budget expenditure:
$0.00
Principal Investigator:
Paul Graham
Organisation:
Market Strategy Pty Ltd
Project start/end date:
17 Nov 2008
-
14 Mar 2009
Contact:
FRDC
Final report
ISBN:
978-1-925982-95-4
Author:
Paul Graham
Final Report
•
2009-03-15
•
461.02 KB
2008-913-DLD.pdf
The ‘Interpretative Overview of Consumer Seafood Research in Australia’ is a result of the CRC Retail Transformation project. This project indentified the need to review and consolidate the existing research available and assess its usefulness.
Publically available research was gathered from SEA, CRC and FRDC in consultation with various industry professionals. The work was assessed by Market Strategy Ltd, a commercial market development agency.
This research identifies the need for general socio economic information, food trend information, specific seafood trend information and specific seafood performance information. Gaps in Australian research knowledge are identified in all these areas, along with potential sources of information. The current research is found to lack currency, consistency and accuracy. It also lacks trended perspectives and structured recommendations of consumer responses to research results.
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