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PROJECT NUMBER • 2012-727
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Combined Visiting Expert and Research Travel Grant Application: Visit by Dr. Standish K. Allen Jr. from the Virginia Institute of Marine Science to Australia and fluorescent in situ hybridisation training by CRC PhD student Penny Miller prior to Dr Allen’s visit

Fluorescent in situ hybridisation (FISH) is a genetic technique that involves fluorescently labelling chromosomes so that each can be identified individually under a high powered microscope. FISH could be an important tool for detecting the aneuploid frequency in tetraploid oyster populations. This...
ORGANISATION:
University of Tasmania (UTAS)

Status of Key Australian Fish Stocks Reports 2012

Project number: 2011-513
Project Status:
Completed
Budget expenditure: $278,435.00
Principal Investigator: Matt J. Flood
Organisation: Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
Project start/end date: 11 Dec 2011 - 31 Oct 2012
Contact:
FRDC

Need

There is a need for a consolidated national report on the status of key wild catch Australian fish stocks, focusing on commercial and recreational target species. One pitfall of guides like the Australia’s Sustainable Seafood Guide is their focus on entire species, without considering differences among stocks within each species. Consequently, a poor status determination for one stock can result in a poor status determination for all stocks of that species regardless of whether or not the other stocks are healthy. Government can avoid this pitfall by clearly articulating the status of individual fish stocks. Australia’s different jurisdictions have demonstrated their capacity to work constructively together to achieve common goals (e.g. joint stock assessments for shared stocks). However, the current differences in scope, depth, terminology and benchmarking in jurisdictionally based Fishery Status Reports make it difficult to readily compare the status of stocks across jurisdictions and build a coherent national status of key species.

The National Fishery Status Reports would not be promoted as an eco-labelling guide but rather as a government produced instrument designed to simplify comparison of the status of key wild capture fish stocks around Australia both within and among jurisdictions. This information would be available for the general public, policy makers and industry to make informed decisions in relation to the actual health of various stocks. The reports would also provide an important and accurate information source for international organisations (e.g. FAO). The process of producing these reports will improve communication between the jurisdictions, leading to a better understanding of the status determinations made by each jurisdiction and how these compare. One of the main outcomes already achieved from the recent jurisdictional planning workshops is the convergence on a common system of benchmarking and terminology for use across jurisdictions.

Objectives

1. To produce the first National Fishery Status Reports.
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PROJECT NUMBER • 2020-110
PROJECT STATUS:
COMPLETED

Fish and Chips Awards 2021

The Fish and Chip Awards are a celebration of Australia’s iconic Fish and Chips, and draws focus to the sustainability of Australian seafood, underutilised species, Fish Names, and Country of Origin Labelling in foodservice. The awards are popular with consumers, retailers, and media...
ORGANISATION:
Seafood Industry Australia (SIA)
Industry
PROJECT NUMBER • 2014-705
PROJECT STATUS:
COMPLETED

Seafood CRC: a guide for use by the shark and other fisheries for preparation of information for consumers.

This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 2006-401
PROJECT STATUS:
COMPLETED

Seafood industry export information package - direct extension to overseas customers of Australian seafood

The project was developed to take advantage of an Australian presence at the world’s leading seafood event, the European Seafood Expo, to introduce young Australians to the world market for seafood. In selecting ESE, the bursary recipients would be exposed to the products from over eighty countries...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
Industry
PROJECT NUMBER • 2016-261
PROJECT STATUS:
COMPLETED

Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry

In 2015 industry stakeholders from the Australian Council of Prawn Fishers (ACPF) and the Australian Prawn Farmers Association (APFA) identified the potential for the "Love Australian Prawns" (LAP) campaign to be undermined by the practice of unscrupulous operators substituting Australian prawns...
ORGANISATION:
Curtin University
Environment
PROJECT NUMBER • 2015-208
PROJECT STATUS:
COMPLETED

Developing a National Bycatch Reporting System

Bycatch from fishing (the unintended, non-targeted organisms caught when targeting particular species or sizes of species) remains one of the most important issues concerning the world’s fisheries. And discards are considered the most important component of bycatch because they represent a...
ORGANISATION:
IC Independent Consulting Pty Ltd
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