457 results
Environment

Leaders idea forum - Seafood Community Think Tank- “A Seafood Community United by Ideas”

Project number: 2013-239.20
Project Status:
Completed
Budget expenditure: $24,763.56
Organisation: Fisheries Research and Development Corporation (FRDC)
Project start/end date: 3 Mar 2014 - 31 Aug 2015
:

Need

The perception of the seafood Industry is that, while many individual enterprises are successful and forward moving, on an Industry wide level there is a lack of creative thinking and platforms to express Ideas.
The thought processes within the seafood industry need to be fluid enough to evolve, adapt and deal with current and future issues.
By promoting discussion and enabling people to explore ideas and issues in a different context, not bound by existing thoughts and limitations, we can come up with new ideas, distinct solutions and fresh policy options for our industry.

Why is this needed:
• The seafood industry has a perception as being an ageing industry with a lack of fresh thinking.
• The industry faces complex challenges operating in a changing world that is mobile, connected and savvy. There is a need, not just to react to these changes, but rather lead and act in a proactive manner.
• Through the participation of attendees who are not currently part of the decision making processes within the industry, yet intrinsically linked to its evolution, as well as other leaders and influential people from different industries, new idea’s and innovative thought paths can be formed.

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Industry
PROJECT NUMBER • 2013-204
PROJECT STATUS:
COMPLETED

Meeting sustainability expectations: translating and aligning objectives, reporting and evaluation of the performance of Australian fisheries

This report presents findings of a research project which examined the extent to which the stated objectives being pursued to guide the management of Australia’s fisheries are aligned with community expectations for sustainability. And, further to this, the extent to which the design of objectives...
ORGANISATION:
University of Tasmania (UTAS)
Adoption
PROJECT NUMBER • 1999-340
PROJECT STATUS:
COMPLETED

Seafood Directions '99 - the inaugural biennial national seafood industry conference

While the Australian Seafood Industry is valued in excess of $2bn, there has never been a national seafood conference in Australia. During 1998, the Australian Seafood Industry Council (ASIC) recognised that a conference would provide opportunities for industry to showcase its advances in recent...
ORGANISATION:
Seafood Council (SA) Ltd

Tactical Research Fund: Shark futures - a synthesis of available data on Mako and Porbeagle sharks in Australasian waters - current status and future directions

Project number: 2011-045
Project Status:
Completed
Budget expenditure: $69,533.00
Principal Investigator: Barry Bruce
Organisation: CSIRO Oceans and Atmosphere Hobart
Project start/end date: 27 Dec 2011 - 31 Oct 2012
:

Need

The shortfin mako, longfin mako and porbeagle sharks have widespread distributions in temperate and tropical waters of all the world’s oceans. Makos are bycatch and by-product species of pelagic longline and gillnet fisheries where they are taken for their meat and high-value fins. They are also highly-prized recreational species in many regions. Makos have low productivity, typical of sharks that do not mature until reaching a large size, producing few young and where individuals are unlikely to reproduce annually. Risk assessments both nationally and in the Atlantic concluded that mako sharks are at the highest risk of all pelagic sharks. These species are listed by the IUCN as Vulnerable globally and Critically Endangered in the Mediterranean. Significant population declines in the Mediterranean Sea and the North Atlantic resulted in these species being listed under Appendix II of the Convention on Migratory Species (CMS) in 2008 and concomitant listing under Australia’s EPBC Act in January 2010. This effectively meant that the target commercial or recreational fishing for these species was prohibited in Australian waters. In May 2010 the National Recreational Mako Shark Fishery - Management Forum identified the need for a study to identify and propose cost effective ways to fill key gaps in the collective knowledge of these species. In July 2010, after considerable debate, a legislative amendment was made to allow for the recreational fishing of mako and porbeagle sharks in Commonwealth areas despite the offence provisions under the EPBC Act. Commercial targeting of these species remains an offence, however, there are exemptions where they are taken as bycatch under accredited management plans. The Federal Environment Minister also directed DEWHA/SEWPaC to work with Fisheries Managers to provide a “more comprehensive information base on mako and porbeagle sharks for the future”. This project is a direct result of these needs.

Objectives

1. Identify and collate existing data sets on mako and porbeagle sharks in Australasian waters including data on the geographic distribution and magnitude of current and historical catch (commercial and recreational), demographic parameters, behaviour, movement patterns, habitat associations, diet and trophic interactions and impacts of fishing, including who holds these data.
2. Identify and provide a national framework of coordination and cooperation for current and future research on mako and porbeagle sharks that will contribute towards improving understanding and reduce uncertainty in these parameters.
3. Identify key gaps in our collective knowledge of these species and opportunities for sustained, long-term programs for data collection.
4. Work with managers, policy makers, researchers as well as commercial and recreational sectors to identify cost-effective ways to address these gaps in a coordinated national and regional approach that aligns with the needs for management and policy.
5. Improve communication and coordination between research providers, State and Commonwealth management agencies and the recreational and commercial sectors on data collection and data synthesis for these species to facilitate cost effective science-support for management and policy decision making.

Final report

ISBN: 978-1-4863-0341-0
Author: Barry Bruce
Final Report • 2014-08-13 • 21.95 MB
2011-045-DLD.pdf

Summary

This project summarises the available information on the population biology of the shortfin mako, longfin mako and porbeagle sharks in Australasian waters and other parts of the world based on a workshop held at CSIRO Marine Laboratories, Hobart, Tasmania and via reviews of published literature. The report evaluates the available catch and effort data from the Australian fishery that takes the majority of mako sharks in Australian waters (the Eastern Tuna and Billfish Fishery) and provides data summaries of catches from other fisheries in Australia and New Zealand. It also provides a series \ of progress reports on current research in the Australia-New Zealand region and the Pacific Ocean. Although available data do not indicate any evidence for significant declines in mako shark abundance, it is not possible to quantitatively assess their current status in Australasian waters. Mako and porbeagle sharks have a demonstrated vulnerability to the impacts of fishing in other regions and experiences in both the Mediterranean and Atlantic support that careful attention toward monitoring their populations elsewhere is required, including in Australasian waters.

The workshop provided a highly successful construct to discuss data-sets and current research as well as facilitating collaborative partnerships between researchers, management agencies and
stakeholders. It compiled a comprehensive information base on mako and porbeagle sharks in Australasian waters to support management and inform policy decisions into the future. These elements combined to form a useful framework from which not only to guide nationally coordinated initiatives for mako and porbeagle shark research, but also offer a model for addressing similar issues for other species with international cross-jurisdictional links that require a nationally coordinated approach to research and management.
Industry
Industry

Seafood CRC: Centre of Excellence Science Seafood & Health (CESSH): Post Harvest Research Program

Project number: 2013-711
Project Status:
Completed
Budget expenditure: $412,202.00
Principal Investigator: Jayne M. Gallagher
Organisation: Curtin University
Project start/end date: 14 Jun 2013 - 29 Jun 2016
:

Need

The seafood industry is facing unprecedented challenges (WAFIC 2020 Strategy, FRDC R&D 2015). The networks established by CESSH have laid a strong foundation to attract national and international investment partners. For the first time, the whole industry along the supply chain and post harvest is working together to achieve outcomes that benefit the WA (and national seafood industry) and the health of the Australian population. It is essential that the industry is able to remain viable and indeed grow, within the constraints of an ever changing economic, technological and food security landscape. There is a need for a continued go-to place that the industry can access to gain support to develop new products, investigate novel and improved means of harvest, reduce production costs and provide evidence of the value of consuming seafood. CESSH needs to build on existing strong capacity areas and establish expertise in areas that are currently not available in WA to service the growing and diverse needs of industry. This could afford industry a point of difference in the provision of world class support to answer research and science questions that impact on growth, quality or profitability in a timely fashion, an essential service for a primary industry.

Objectives

1. Sub Program 1: Waste minimisation and management - optimisation of supply chains to reduce waste
total utilisation of seafood products
and innovative product development from under-utilised species
2. Sub Program 2: Retailer 2020 - Develop an understanding of multi-channel consumer retail environments (current and future trends) to support Australian businesses to capitalise on new and emerging oppoprtunities.
3. Sub Program 3: Food policy research - maintain currency of expertise and knowledge in: regulation of food labelling and food laws
nutrition and health claims
nutritional dietary guidelines and the human health benefits of seafood to inform industry marketing initiatives and nutritional claims
4. Sub Program 4: Research advisory service - Develop a technical advice service to provide assistance along the supply chain
assist and upskill industry to apply for research funds
provide food technology advice (e.g. nutritional composition)
provide health benefit advice to industry (market advantage)
and develop tailored industry and consumer resources.
5. Sub Program 5 - Education, communication and extension - respond to industry post harvest training needs
inform industry of relevant research findings in a variety of formats appropriate to the end-users
and build post harvest research and scientific capacity that is imbedded within the industry.
6. Sub Program 6 - Collaborative manufacturing hub - investigate and trial collaborative manufacturing hubs to reduce costs and maximise efficiencies in developing and commercialising new products

Final report

Author: Professor Alexandra McManus and Dr Janet Howieson
Final Report • 2019-01-01 • 863.24 KB
2013-711-DLD.pdf

Summary

This report summarises the outputs of Sub-Programs 2-5 of FRDC 2013-711: Centre of Excellence for Science, Seafood and Health. The report focuses on the period between January 2013 and June 2015 after which time the Sub-programs were ceased. The Sub-programs were entitled: Retailer 2020, Food
Policy Research, Research Advisory Service and Education, Communication and Extension. However, in reviewing the research, many of the outputs were common to several of the programs so will be reported in this way rather than under each sub-program.
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