PROJECT NUMBER
•
1996-160
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
411 results
PROJECT NUMBER
•
1993-232
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
1993-085
PROJECT STATUS:
COMPLETED
Test of method for telling moult stage of spiny lobsters
The fishing industry needs accurate ways to measure the age of animals to manage their populations better. The project shows that researchers studied the growth of receptors in crabs and lobsters to see if they could be used to determine age. They found that counting the number of receptors is only...
ORGANISATION:
University of Melbourne
PROJECT NUMBER
•
1985-058
PROJECT STATUS:
COMPLETED
Enhancing the availability of pearl oysters for pearl cultivation in WA
The Western Australian Research Laboratories began investigating the feasibility of artificially propagating the silverlip or goldlip pearl oyster, Pinctada maxima, in 1982 and culminated its study by operating a pilot-scale, seasonal hatchery at the Broome Jetty, Broome, Western Australia from 1986...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
2013-020
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries (QLD)
PROJECT NUMBER
•
1987-117
PROJECT STATUS:
COMPLETED
ORGANISATION:
Agriculture Victoria
PROJECT NUMBER
•
1976-031
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1994-127
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1988-041
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Natural Resources and Environment Tasmania (NRE TAS)
PROJECT NUMBER
•
1986-080
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
View Filter
