PROJECT NUMBER
•
1983-013
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Melbourne
458 results
PROJECT NUMBER
•
2012-744
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
PROJECT NUMBER
•
1996-383
PROJECT STATUS:
COMPLETED
ORGANISATION:
Australian Seafood Industry Council (ASIC)
PROJECT NUMBER
•
2016-224
PROJECT STATUS:
COMPLETED
Boosting fisher returns through smart value adding and greater use of underutilised species
This project was commissioned by the FRDC with advice from New South Wales Professional Fisher’s Association (NSWPFA), and the Australian Fisheries Management Authority (AFMA). The project seeks to boost the returns of commercial wildcatch fishers on Australia’s East Coast, in two ways:...
ORGANISATION:
Ridge Partners
TAGS
SPECIES
PROJECT NUMBER
•
1994-116
PROJECT STATUS:
COMPLETED
ORGANISATION:
Royal Adelaide Hospital
PROJECT NUMBER
•
1979-003
PROJECT STATUS:
COMPLETED
Identification of compound responsible for "iodoform-like" off-flavours in prawns and other edible crustaceans
A wide variety of off-flavour problems associated with crustaceans have in the past been termed "iodoform-like". Work carried out in this Laboratory showed that the existing off-flavour problems were complex and that the term "iodoform" could only be applied to a proportion of off-flavoured...
ORGANISATION:
CSIRO Geelong Waurn Ponds
TAGS
PROJECT NUMBER
•
2013-733
PROJECT STATUS:
COMPLETED
SCRC: Interactive seafood packaging masterclass
The packaging industry is a rapidly evolving area due to the development of new plastics and films, new machinery and changing consumer trends. There is an opportunity for the seafood industry to use these latest techniques when developing packaged seafood products to satisfy consumer and retailer...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
1998-345
PROJECT STATUS:
COMPLETED
A study of the retail sale and in-home consumption of seafood in Sydney
This study was initiated in response to industry requests for information on the retail sales levels and consumption of fish and seafood in Sydney (the major market for Australia's fishing and aquaculture produce) because of widespread concerns about declining sales levels.
The study was designed...
ORGANISATION:
Ruello and Associates Pty Ltd
PROJECT NUMBER
•
2004-251
PROJECT STATUS:
COMPLETED
ORGANISATION:
Southern Rocklobster Ltd (SRL)
TAGS
SPECIES
PROJECT NUMBER
•
1981-007
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Queensland (UQ)
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