2,646 results
Environment
PROJECT NUMBER • 2014-032
PROJECT STATUS:
COMPLETED

Improved understanding of Tasmanian harmful algal blooms and biotoxin events to support seafood risk management

The 2012 Tasmanian biotoxin event represents a paradigm shift for seafood risk management in Tasmania and Australia as a whole. The causative dinoflagellates are extremely difficult to identify by routine plankton monitoring, and are toxic at very low cell concentrations (50-100 cells/L). Sampling...
ORGANISATION:
University of Tasmania (UTAS)
Environment
Industry
Industry
PROJECT NUMBER • 2003-229
PROJECT STATUS:
COMPLETED

Identification and management of potential food safety issues in aquaculture-produced yellowtail kingfish (Seriola lalandi)

Hazards such as dioxin (PCDD/F) and PCBs have been identified in manufactured feeds as priorities for further investigation by industry. These issues are now being discussed by the South Australian Marine Finfish Farmers Association Inc (SAMFFA) and Australian feed manufacturers as part of...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2019-155
PROJECT STATUS:
COMPLETED

Southern Ocean IPA - Bottom Fishing Impact Assessment (BFIA) for proposed fishing activities by Australia in the Southern Indian Ocean Fisheries Agreement (SIOFA) Area – 2020 Update

This project by the Australian Antarctic Division (AAD) has updated Australia’s bottom fishing impact assessment for the Southern Indian Ocean Fisheries Agreement (SIOFA) area. The historic Australian fishing footprint was revised to include: - A small amount of fishing effort which had...
ORGANISATION:
Department of Agriculture Fisheries and Forestry
People
Environment
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