103 results
Environment
PROJECT NUMBER • 2009-038
PROJECT STATUS:
COMPLETED

Aboriginal fisheries in New South Wales: determining catch, cultural significance of species and traditional fishing knowledge needs

This report presents the results of a Fisheries Research Development Corporation (FRDC) funded study of Aboriginal fisheries in New South Wales. A key objective of the study was to address information gaps in relation to catch, cultural significance of species and traditional fishing knowledge (TFK)...
ORGANISATION:
Southern Cross University (SCU) Lismore Campus
SPECIES
Industry
PROJECT NUMBER • 2006-246
PROJECT STATUS:
COMPLETED

A scoping study to provide FRDC with advice on future investment options in species identification

This project was initiated to ascertain the needs for species identification for industry sectors, researchers, managers and regulators and to review these needs against the current and developing technologies for species identification. It was constructed to help FRDC decide its priorities for...
ORGANISATION:
Allan Bremner and Associates
Environment
PROJECT NUMBER • 2003-066
PROJECT STATUS:
COMPLETED

Comparing conventional ‘social-based’, and alternative output-based, management models for recreational finfish fisheries using Shark Bay pink snapper as a case study

This study has provided for the first time in Australia, an empirical comparison of different management models with a recreational marine finfish fishery. A TAC-based system was introduced for pink snapper in the inner gulfs of Shark Bay for the first time in 2003-2005, to explicitly manage...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
SPECIES
Industry
PROJECT NUMBER • 2002-425
PROJECT STATUS:
COMPLETED

Food safety and quality assurance for cooked prawns: development and evaluation of a framework for the validation of a supply chain approach

The principal objective of the project was to develop and pre-test a “water-to-waiter” approach/framework to evaluate the processing performance and resulting product criteria (compliance with food standards and market shelf-life requirements) of the Spencer Gulf West Coast Prawn...
ORGANISATION:
SARDI Food Safety and Innovation
People
PROJECT NUMBER • 2000-223
PROJECT STATUS:
COMPLETED

Aquafin CRC - Atlantic Salmon Aquaculture Subprogram: facilitation, administration and promotion

The salmon industry is one of Australia’s largest aquaculture industries and produced approximately 16,000 tonnes of farmed Atlantic salmon, Salmo salar, in 2001/02 at an estimated farm gate value of $170 million. The industry is a major regional and youth employer and is based in Tasmania...
ORGANISATION:
University of Tasmania (UTAS)
Environment
PROJECT NUMBER • 2010-062
PROJECT STATUS:
COMPLETED

Shark Futures: Sustainable management of the NSW whaler shark fishery

New South Wales Department of Primary Industries (NSW DPI) presents new information exploring the shark catch of the NSW Ocean Trap & Line Fishery and developing methods to ensure an accurately reported, sustainable and profitable fishery for large sharks is maintained. A combination of...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Environment
PROJECT NUMBER • 2000-142
PROJECT STATUS:
COMPLETED

Methods for monitoring abundance and habitat for northern Australian mud crab Scylla serrata

A significant achievement of this project has been the completion of mapping of coastal wetland habitats using remote sensing techniques, which provided a complete broad-scale coverage of mud crab habitats in the NT and Qld. A major outcome/output of this work has been the incorporation of the...
ORGANISATION:
Department of Agriculture and Fisheries (NT)
SPECIES
Industry
PROJECT NUMBER • 1997-144
PROJECT STATUS:
COMPLETED

A Practical Guide to ITQs for Fishery Managers and the Fishing Industry

Dissatisfaction with the results of input control based management has led to an increasing worldwide interest in the use of output controls, such as individual transferable quotas (FTQs). Individual transferable quotas involve setting a total allowable catch (TAC) for a given fish stock and...
ORGANISATION:
Fisheries Economics Research and Management Specialists (FERM)
Industry
PROJECT NUMBER • 1999-163
PROJECT STATUS:
COMPLETED

A coordinated commercial fishing industry approach to the use of marine protected areas

Government agencies, NGO’s and local and international conservation groups are increasingly advocating the use of Marine Protected Areas (MPAs) for the conservation and management of Australia’s oceanic and estuarine resources. In December 1998, the Australian Commonwealth...
ORGANISATION:
University of Canberra
Industry
PROJECT NUMBER • 1999-342
PROJECT STATUS:
COMPLETED

A study of seafood consumption in Perth and the development of a guide to targeted promotion

This study was initiated in response to industry requests for information on the consumption of fish and seafood in Perth, because of widespread concerns about static or declining sales levels, to provide recommendations on how to increase retail sales profitably. It was designed to repeat much of...
ORGANISATION:
Ruello and Associates Pty Ltd
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