2,028 results
People
People
People
PROJECT NUMBER • 2009-729
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian edible oyster industry business plan

The Australian oyster industry comprises approximately 550+ individuals and businesses located principally in three states, NSW, South Australia and Tasmania. A predominately family owned, owner-operated industry in 2007, the industry had a projected net farm gate value of between $90 and $100...
ORGANISATION:
Pinnacle Agribusiness
TAGS
Workshop
Training
Sustainability
Supply Chain
Profitability
SPECIES
Sydney Rock Oyster
Native Oyster
Pacific Oyster
People
PROJECT NUMBER • 1995-179
PROJECT STATUS:
COMPLETED

People Development in the Australian Seafood Industry

This report was commissioned by the Fisheries Research and Development Corporation. It presents options for people development of the Australian seafood industry, including research, management and commercial fishing. The study was conducted by Miriam O'Brien Consulting and based on interviews and...
ORGANISATION:
Miriam O'Brien Consulting
TAGS
Workforce
Training
Stakeholder
Resource Access And Allocation
Leadership
Industry
PROJECT NUMBER • 1999-332
PROJECT STATUS:
COMPLETED

Development of a national biotoxin strategy

In Australia aquaculture and wild harvest of shellfish is an economically important and growing industry. The safety of these products as a food source is of utmost importance from both public health and economic points of view. One of the potential problems faced by shellfish growers is...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
TAGS
Workforce
Nutrition
Market Opportunities
Fisheries Management
Estuarine
SPECIES
Tropical Abalone
Ballot's Saucer Scallop
Blacklip Abalone
Roe's Abalone
Greenlip Abalone
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