233 results

Assessing the feasibility of an industry-based fishery-independent survey of the SEF

Project number: 2002-072
Project Status:
Completed
Budget expenditure: $87,033.00
Principal Investigator: Ian Knuckey
Organisation: Fishwell Consulting Pty Ltd
Project start/end date: 1 Dec 2002 - 30 Aug 2006
Contact:
FRDC

Need

This proposal is part of a strategy co-ordinated by SEFAG and SEF Research Committee aimed at addressing the need for fishery independent survey data.

In order to address this broader need, SEFAG and SEFMAC Research Committee have identified two more immediate needs.

1. The need to build industry support for this initiative is paramount. As identified by SEF Research Committee, SEF industry members have little faith in the use of commercial catch rates as an index of abundance because they are substantially influenced by quota availability, market demands and environmental conditions. The concern that they express is that short term variability due to these factors will be interpreted and acted upon by managers as a change in actual abundance. In other countries where long-term industry-based surveys have been conducted, however, the fishery independent indices have made it possible to remove the influences of quota and market demand and quantify the impact of environmental variability on catch rates. This has made it possible, over time, to standardise survey catch rates for the impact of environmental effects. Exposing members of the SEF community to this international experience should go some way to addressing these concerns and building support.

2. If it is to succeed, there is a need to develop a cost-effective and statistically robust design for a long-term program of industry-based surveys. To build support and move towards implementation it is necessary to develop a survey design. Obviously any survey design needs to be cost-effective and capable of providing statistically robust indices of abundance. With an a agreed survey design members of the SEF community can start considering a concrete proposal for implementation and assessing the costs and benefits of proceeding with implementation.

Objectives

1. Conduct a power analysis of the shot-by-shot data collected by the ISMP project so that an initial assessment can be made of the sampling intensity that will be required to develop robust indices of relative abundance on the basis of trawl surveys.
2. Design and hold a workshop involving industry, scientists, managers and invited experts with experience with industry-based surveys in multi-species, shelf edge and slope fisheries like the SEF.
3. Develop industry support for implementing industry-based surveys.

Final report

ISBN: 978-0-9756006-2-7
Author: Ian Knuckey
Industry
People
Industry
Industry
Industry
PROJECT NUMBER • 2011-726
PROJECT STATUS:
COMPLETED

Seafood CRC: wanted Dead or Alive: Novel Technologies for Measuring Infectious Norovirus Particles

Noroviruses are common causes of gastroenteritis in humans. As with all pathogens with an oral – faecal transmission path, food can easily become contaminated. Oysters in particular can become contaminated with norovirus due to effluent flows into estuaries. Hence, the importance of fast and...
ORGANISATION:
SARDI Food Safety and Innovation
Blank
PROJECT NUMBER • 2007-714
PROJECT STATUS:
COMPLETED

SCRC: Review of health benefit research and development relevant to the Australian seafood industry and members of the Australian Seafood CRC

This project was designed to assist the Australian Seafood CRC identify research gaps and opportunities and ultimately provide the necessary background information and rationale for a potential supplementary bid to DIISR for funding of a new program of health related research. The Food Standards...
ORGANISATION:
Flinders University
Blank
PROJECT NUMBER • 2007-713
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Review to identify capability in functional foods research

This report examines seafood related global activity in the functional foods area with the aim of contributing to conceptual frameworks for the Australian seafood industry. It provides a scope of nutrition research providers (reflecting capability), an identification of trends in research...
ORGANISATION:
University of Wollongong
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