670 results
Industry
Adoption
PROJECT NUMBER • 2015-501
PROJECT STATUS:
COMPLETED

Empowering recreational fishers as champions of healthy fish habitat

From 2016 to 2018, recreational fishers across Australia focussed their attention on fish habitat as part of the project, Empowering recreational fishers as champions of healthy fish habitat. Fish habitat throughout Australia is in trouble. Progressive degradation of fish habitat has occurred since...
ORGANISATION:
OzFish Unlimited
Communities
PROJECT NUMBER • 2006-305
PROJECT STATUS:
COMPLETED

National interactive edu-tainment program exploring sustainable production and consumption

After careful and thorough research, the Ollie’s Island Program is now a state of the art edu-tainment resource that delivers a wide range of information about chains of production and consumption across all industries in Australia, including the fisheries industry. It delivers this...
ORGANISATION:
Sustain Ability International Pty Ltd (SAI)
Industry
PROJECT NUMBER • 1985-037
PROJECT STATUS:
COMPLETED

New product development of scallops and mussels

Traditionally, in common with other agriculture-based industries, the Australian Fishing Industry has been production, rather than consumer, oriented. In recent times, however, diminishing markets for meat, fruit and vegetables have served as catalysts for change in these industries, changes...
ORGANISATION:
RMIT University Melbourne City Campus
Communities
PROJECT NUMBER • 2020-088
PROJECT STATUS:
COMPLETED

Quantifying inter-sectoral values within and among the Indigenous, commercial and recreational sectors

This study explored the extent to which values are shared (or not shared) by fishers across three key sectors (i.e., Indigenous, commercial and recreational). The study was run online using Q-Method Software (https://qmethodsoftware.com), a semi-quantitative technique used to explore human...
ORGANISATION:
Natural Capital Economics
Industry
PROJECT NUMBER • 2014-705
PROJECT STATUS:
COMPLETED

Seafood CRC: a guide for use by the shark and other fisheries for preparation of information for consumers.

This project aimed to develop ‘how to’ guide for small to medium businesses to assist in navigating the Food Standards Code as well as a simple promotional brochure framework, using Augusta Wild Caught Fisheries to illustrate how it could be used in practice. This guide aims to help...
ORGANISATION:
Curtin University
Environment
PROJECT NUMBER • 2014-019
PROJECT STATUS:
COMPLETED

Developing a fishery independent estimate of biomass for snapper

This study was undertaken by the South Australia Research and Development Institute (SARDI). Through overcoming considerable technical challenges, this study was the first to successfully develop a relatively non-destructive molecular probe that can reliably identify Snapper (Chrysophrys auratus)...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Industry
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