371 results
PROJECT NUMBER
•
2021-030
PROJECT STATUS:
CURRENT
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
SPECIES
PROJECT NUMBER
•
2023-018
PROJECT STATUS:
CURRENT
ORGANISATION:
Charles Darwin University (CDU)
PROJECT NUMBER
•
2019-077
PROJECT STATUS:
CURRENT
ORGANISATION:
Salmon Tasmania
SPECIES
PROJECT NUMBER
•
2018-011
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2023-085
PROJECT STATUS:
CURRENT
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2021-115
PROJECT STATUS:
CURRENT
ORGANISATION:
Southern Cross University (SCU) National Marine Science Centre
SPECIES
PROJECT NUMBER
•
2022-207
PROJECT STATUS:
CURRENT
ORGANISATION:
Australian Sustainable Seaweed Alliance
PROJECT NUMBER
•
2023-156
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Agriculture and Fisheries (NT)
TAGS
Australian Food and Wine - Collaboration Group (Phase 2)
Project number:
2024-036
Project Status:
Current
Budget expenditure:
$80,000.00
Principal Investigator:
Jade Curley
Organisation:
Hort Innovation
Project start/end date:
31 Oct 2024
-
30 Dec 2025
Contact:
FRDC
TAGS
The purpose of this project is to build upon 2022-022: "Australian Food and Wine - Collaboration Group" by expanding to more key international markets, thereby promoting a collaborative industry approach to trade both domestically and internationally. The project builds upon the 'Team Australia' initiative, which is a collaborative, multi-agency approach designed to promote Australian interests abroad by uniting government, industry, and other stakeholders to work toward shared goals. Specifically, the project aims to enhance market access and trade opportunities for Australian agricultural, forestry, and fisheries exports through market product promotions in international countries.
1. To open, improve, and maintain access to overseas markets for Australian agricultural products by building stronger relationships with trading partners, neighboring countries and international organisations.
2. To promote Australian Food and Wine products in international markets through collaborative product promotion events.
PROJECT NUMBER
•
2023-196
PROJECT STATUS:
CURRENT
ORGANISATION:
Honey and Fox Pty Ltd
TAGS
Page 13 of 38