This report provides an updated assessment of the carbon footprint of farmed prawns in Australia,
building upon the foundation laid by previous projects (FRDC Project 2020-089), which focused on the
overall carbon footprint of the fisheries and aquaculture sector. This project involves a...
This project focused on addressing a key challenge of the Australian prawn industry: the reduction/removal of nitrogen (N) and the coagulation of suspended solids (including microalgae) to facilitate the expansion of the industry whilst continuing to meet these sustainability targets. The...