PROJECT NUMBER
•
2001-072
PROJECT STATUS:
COMPLETED
ORGANISATION:
Abalone Industry Association Of SA Inc
TAGS
108 results
PROJECT NUMBER
•
2014-713
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood CRC Company Ltd
TAGS
PROJECT NUMBER
•
2002-307
PROJECT STATUS:
COMPLETED
2nd National Abalone Convention 2003
The 2nd National Abalone Conference was held in Melbourne, Victoria, between Wednesday 13 - Friday 15 August 2003.
It was hosted by Seafood Industry Victoria Inc.
ORGANISATION:
Seafood Industry Victoria Inc (SIV)
PROJECT NUMBER
•
2020-004
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2012-708
PROJECT STATUS:
COMPLETED
Seafood CRC: quantifying physiological and behavioural responses of cultured abalone to stress events
It is desirable for any primary producer to understand the health and welfare of their stock. This will ultimately enable optimal production and return on investment. The challenge in any aquaculture system is ‘observing’ the physiological and behavioural responses associated with environment,...
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2000-211
PROJECT STATUS:
COMPLETED
Rock Lobster Enhancement and Aquaculture Subprogram: investigation of tail fan damage in live-held adult rock lobsters
An earlier project on liveholding of adult southern rock lobster, RLEAS 98/305, demonstrated that adult SRL could survive, feed, moult and grow when held in sea cages or raceways and fed an artificial diet developed in RLEAS 98/303. The major obstacle identified to such an industry was that...
ORGANISATION:
University of Adelaide
TAGS
PROJECT NUMBER
•
2015-034
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
2009-752
PROJECT STATUS:
COMPLETED
Seafood CRC: overseas market access for shellfish
The oyster, scallop and mussel industries currently export product to the EU. Due to the periodic occurrence of Okadaic Acid (OA) and Saxitoxin (STX) group toxins in Australian shellfish the implementation of reduced regulatory levels would reduce the amount of product eligible for EU export....
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2018-180
PROJECT STATUS:
COMPLETED
Benchmarking for health and productivity in aquaculture
Benchmarking is a form of evaluation undertaken by comparing a measure with a standard. With its widespread adoption across many industries, benchmarking was identified as an important area for development in aquatic industries through the national strategic plan for aquatic animal health (AQUAPLAN...
ORGANISATION:
Agriculture Victoria
SPECIES
PROJECT NUMBER
•
2009-712
PROJECT STATUS:
COMPLETED
Seafood CRC: future harvest theme leadership
The CRC has developed the Future Harvest theme business plan to deliver the following outcomes:
Fisheries management delivering maximum benefit from the resource while maintaining stocks above sustainability indicators
Novel management strategies in place which increase economic yield from...
ORGANISATION:
University of Tasmania (UTAS)
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