PROJECT NUMBER
•
2015-003
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
SPECIES
42 results
PROJECT NUMBER
•
2012-052
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
TAGS
SPECIES
PROJECT NUMBER
•
2008-775
PROJECT STATUS:
COMPLETED
Seafood CRC: A one day workshop to define oyster ‘condition’ and to review the techniques available for its assessment.
The workshop was held under the auspices of the Select Oyster Breeding Company of New South Wales (SOCo) and Australian Seafood Industries (ASI), companies involved with selective breeding programs for Sydney rock and Pacific oysters respectively. Its aim was to clarify and consolidate the views of...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
TAGS
SPECIES
PROJECT NUMBER
•
2018-102
PROJECT STATUS:
COMPLETED
Understanding Ostreid herpesvirus type 1 risk: alternative hosts and in situ hybridisation
South Australia (SA) has a large edible oyster industry primarily growing Pacific oysters
(Crassostrea gigas). The industry is regionally-based, an important employer and a substantial contributor
to regional economies. Pacific oyster mortality syndrome (POMS) is a serious infectious disease of
C....
ORGANISATION:
Flinders University
TAGS
SPECIES
PROJECT NUMBER
•
2018-090
PROJECT STATUS:
COMPLETED
Improving early detection surveillance and emergency disease response to Pacific Oyster Mortality Syndrome (POMS) using a hydrodynamic model for dispersion of OsHV-1
Rapid predictive capability of viral spread through water during an aquatic disease outbreak is an epidemiologist’s dream, and up until now has not been achievable. A biophysical particle tracking model for Ostreid herpesvirus 1 microvariant (OsHV-1) that causes POMS was developed to determine...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
TAGS
SPECIES
PROJECT NUMBER
•
2015-238
PROJECT STATUS:
COMPLETED
Rural R and D for Profit: Easy-Open Oyster automation
This project attempted to overcome the consumer barrier to oyster shucking by developing the idea of an Easy Open oyster suggested by Mr Robert Simmonds, owner of Oyster Bob Pty Ltd. This entailed making a slit in the edge of the oyster shell and resealing it with wax so that the oyster remained...
ORGANISATION:
Dr Len Stephens
TAGS
SPECIES
PROJECT NUMBER
•
2009-729
PROJECT STATUS:
COMPLETED
Seafood CRC: Australian edible oyster industry business plan
The Australian oyster industry comprises approximately 550+ individuals and businesses located principally in three states, NSW, South Australia and Tasmania. A predominately family owned, owner-operated industry in 2007, the industry had a projected net farm gate value of between $90 and $100...
ORGANISATION:
Pinnacle Agribusiness
TAGS
SPECIES
PROJECT NUMBER
•
2007-700
PROJECT STATUS:
COMPLETED
Seafood CRC: a critical evaluation of supply-chain temperature profiles to optimise food safety and quality of Australian oysters
The majority of Australian oyster production occurs in New South Wales, Tasmania and South Australia. New South Wales industry produces both the Sydney Rock Oyster and the Pacific Oyster. The Tasmanian and South Australian industries produce the Pacific Oyster.
Temperature requirements in the Export...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
PROJECT NUMBER
•
2014-040
PROJECT STATUS:
COMPLETED
Oysters Australia IPA: Pacific Oyster Mortality Syndrome (POMS) – closing knowledge gaps to continue farming C. gigas in Australia
The present project is part of a continued program of epidemiologic investigations of
OsHV-1 in Australia. Sufficient understanding of POMS is required to provide
information for farmers and to direct policy so that profitable farming can continue
despite increasing distribution and devastating...
ORGANISATION:
University of Sydney (USYD)
TAGS
SPECIES
PROJECT NUMBER
•
2006-227
PROJECT STATUS:
COMPLETED
Seafood CRC: enhancement of the Pacific oyster selective breeding program
The Australian national Pacific oyster selective breeding program commenced in 1998. In 2005, after 6 generations of breeding, it was apparent that there were limitations to the breeding strategy. The first was a lack of understanding of which genetic traits to select. Whilst the program...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
TAGS
SPECIES
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