26 results
Industry
PROJECT NUMBER • 2005-223
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: evaluation of alternative processing technologies applicable to crustaceans

This project has identified the processing parameters required to optimise rock lobster processing using atmospheric steam cooking to ensure increased weight recovery, reduced melanosis and improved post processing sensory quality. The information arising from this project enables processors...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 2000-251
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: development of a method for alleviating leg loss during post-harvest handling of rock lobsters

A novel brief application of cold-stunning was identified as a practical method for preventing post-harvest leg loss at several points in the post-harvest handling chain. Using this method, there is potential for the western rock lobster industry to save in excess of $2 million per season in lost...
ORGANISATION:
University of Western Australia (UWA)
Environment
PROJECT NUMBER • 1999-202
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: rock lobster autopsy manual

Data and information on lobster host defense responses, disease conditions, dissection procedures and laboratory investigation methods were obtained from the FRDC projects 94/134. 07, 96/344, 96/345 and 98/302 and other sources and collated into a publication on the nature and investigation of...
ORGANISATION:
Curtin University
Industry
PROJECT NUMBER • 2023-026
PROJECT STATUS:
COMPLETED

Biosecurity threats and vulnerabilities of the Southern Rock Lobster Fishery

Ausvet undertook an assessment of biosecurity threats and vulnerabilities of the Southern Rock Lobster Fishery on behalf of the Fisheries Research and Development Corporation (FRDC) for Southern Rocklobster Limited. This report identifies key biosecurity threats, barriers/impediments and solutions...
ORGANISATION:
AusVet Pty Ltd
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