New food safety standards applicable to the Seafood Industry align to new food safety legislation. However, ensuring compliance to new standards can be problematic because the standards are impenetrable to most grass roots participants in the Seafood Industry. A gap analysis comparing...
Over the next century, the marine ecosystems of south-eastern Australia are expected to exhibit
some of the largest climate-driven changes in the Southern Hemisphere. The effects of these
changes on communities and businesses will depend, in part, on how well fishing industries
and resource managers...
By overgrazing seaweeds and sessile invertebrates, essentially back to bare rock, the advent of the long‐spined sea urchin Centrostephanus rodgersii in eastern Tasmanian waters poses a significant threat to the integrity, productivity and biodiversity of shallow (<40 m) rocky reef systems and the...