19 results
Industry
PROJECT NUMBER • 2021-032
PROJECT STATUS:
COMPLETED

Provision of strategic advice to Oysters Australia - identifying opportunities and associated value for the Australian Oyster Industry in Carbon Neutral Accreditation and Environmental Accounts.

Claiming carbon offsets is currently unlikely to be a viable option for oyster growers, so this project discussed other opportunities related to sustainability and reducing and offsetting product and supply chain emissions to become carbon neutral and the benefits of acquiring carbon neutral...
ORGANISATION:
NineSquared
Industry
Industry
PROJECT NUMBER • 2004-224
PROJECT STATUS:
COMPLETED

The dynamics and distribution of food supplies for the Sydney rock oyster (Saccostrea glomerata) in southern NSW estuaries

The primary outcome of this study has been to increase the understanding of the environmental drivers that influence the southern NSW Sydney rock oyster (SRO) industry, in particular in the Clyde and Crookhaven/Shoalhaven estuaries and to identify some of the factors that limit the production of...
ORGANISATION:
Australian National University (ANU)
Industry
PROJECT NUMBER • 2016-807
PROJECT STATUS:
COMPLETED

Future oysters CRC-P: Species diversification to provide alternatives for commercial production

Pacific Oyster Mortality Syndrome (POMS), the disease caused by OsHV-1 microvariant, results in high and rapid mortality in Pacific Oysters (Crassostrea gigas) and has been responsible for significant economic loss to oyster industries in Australia and around the world. The diversification of...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
Industry
PROJECT NUMBER • 2016-803
PROJECT STATUS:
COMPLETED

Future oysters CRC-P: New Technologies to Improve Sydney Rock Oyster Breeding and Production

Hatchery production of Sydney Rock Oysters (SROs, Saccostrea glomerata) is a costly and high risk activity for the breeding program and industry exacerbated by factors such as: reliance on hatchery conditioning, low fertilisation success using strip-spawned gametes, extended larval rearing period...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
Environment
PROJECT NUMBER • 2009-038
PROJECT STATUS:
COMPLETED

Aboriginal fisheries in New South Wales: determining catch, cultural significance of species and traditional fishing knowledge needs

This report presents the results of a Fisheries Research Development Corporation (FRDC) funded study of Aboriginal fisheries in New South Wales. A key objective of the study was to address information gaps in relation to catch, cultural significance of species and traditional fishing knowledge (TFK)...
ORGANISATION:
Southern Cross University (SCU) Lismore Campus
SPECIES
Environment
PROJECT NUMBER • 2001-214
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: development of a disease zoning policy for marteiliosis to support sustainable production, health certification and trade in the Sydney rock oyster

The edible oyster industry in Australia is currently valued at around $62.5 million annually of which rock oyster production accounts for approx 56%. For the industry to survive in the long-term requires the ability to service what may become a premium domestic market demanding a high quality...
ORGANISATION:
Queensland Museum
TAGS
Industry
PROJECT NUMBER • 2006-226
PROJECT STATUS:
COMPLETED

Seafood CRC: securing and enhancing the Sydney rock oyster breeding program

The Select Oyster Company breeding plan has been amended to include a comprehensive manual of protocols for pair mating Sydney rock oysters (4.1). The association between phenoloxidase (PO) and QX resistance has been confirmed and a sensitive test for PO genotypes has been developed so that the...
ORGANISATION:
Department of Primary Industries and Regional Development (NSW)
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