75 results
People
PROJECT NUMBER • 2009-729
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian edible oyster industry business plan

The Australian oyster industry comprises approximately 550+ individuals and businesses located principally in three states, NSW, South Australia and Tasmania. A predominately family owned, owner-operated industry in 2007, the industry had a projected net farm gate value of between $90 and $100...
ORGANISATION:
Pinnacle Agribusiness
Industry
Adoption
PROJECT NUMBER • 2014-405
PROJECT STATUS:
COMPLETED

Oysters Australia IPA: Australian edible oyster RD&E investment via Oysters Australia strategic plan 2014-2019

This report describes the outcomes from a five-year Industry Partnership Agreement (IPA) between Fisheries Research and Development Corporation (FRDC) and Oysters Australia (OA). The primary objective of the IPA was to coordinate oyster R&D funded through FRDC and other sources.
ORGANISATION:
Oysters Australia Ltd
People
PROJECT NUMBER • 2008-777
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian Oyster Industry Supply Chain Analysis & Improvement Strategy

Australian oyster growers have a greater level of understanding about how their product moves through the supply chain from when they produce to when it is purchased by consumers. This knowledge will allow growers to be better informed and so allow them to make better business decisions in how they...
ORGANISATION:
Pinnacle Agribusiness
Industry
Industry
PROJECT NUMBER • 2002-409
PROJECT STATUS:
COMPLETED

Pathogenic Vibrio parahaemolyticus in Australian oysters

This project was designed to produce a “snapshot” of the prevalence of the bacterium Vibrio parahaemolyticus in Australian oysters during March and April of 2002. V. parahaemolyticus occurs in two main forms: pathogenic and non-pathogenic. In the past 3 years there have been several...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2019-210
PROJECT STATUS:
COMPLETED

Oyster Industry Response to the COVID19 Crisis

This project was conducted by Oysters Australia (OA) to identify ways of supporting the industry during the COVID-19 pandemic. The research was initiated in April 2020 at a time when oyster sales across the nation had dropped 95%. Oysters Australia staff and subcontractors conducted the...
ORGANISATION:
Oysters Australia Ltd
Industry
PROJECT NUMBER • 2008-753
PROJECT STATUS:
COMPLETED

Seafood CRC: Oyster Consortium marketing projects investment meeting

This workshop focused on marketing directions for the Australian oyster industry. The oyster consortium vision was to: "Improve the profitability of Australian oyster businesses through increasing penetration of innovative and existing oyster products into new and existing markets." The current...
ORGANISATION:
Ridge Partners
Industry
PROJECT NUMBER • 2019-208
PROJECT STATUS:
COMPLETED

2020-2025 Strategic Plan for the Australian Oyster Industry

The primary purpose of this plan is to coordinate oyster industry research, development, and extension (RD&E) across Australia to ensure that usable outputs are provided to oyster businesses. The plan outlines a set of RD&E programs and a list of priority projects for which research...
ORGANISATION:
Oysters Australia Ltd
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