47
results
Environment
PROJECT NUMBER • 2014-004
PROJECT STATUS:
COMPLETED

Mitigation measures to reduce entanglements of migrating whales with commercial fishing gear

This project provided a robust assessment that gear modifications introduced into the WCRLMF and octopus fisheries have reduced the number of reported entanglements. The management arrangements around the implementation of these modifications are appropriate in light on the new spatial and temporal...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
People
PROJECT NUMBER • 2005-228
PROJECT STATUS:
COMPLETED

A pilot project conducted in the western rock lobster industry, to create a software audit tool for assessing occupational health and safety compliance with industry best practice on board a commercial fishing vessel

The Western Australian Fishing Industry Council has had a comprehensive health and safety code for use in the wild catch fishing industry in place since 1992. The OSH Code (hereafter referred to as the Code) was developed as a result of an increasing fatality and serious incident rate within the...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
Environment
Environment
PROJECT NUMBER • 1997-108
PROJECT STATUS:
COMPLETED

Definition of effective spawning stocks of commercial tiger prawns in the NPF and king prawns in the eastern king prawn fishery: behaviour of post-larval prawns

To effectively manage most fisheries, including penaeid prawn fisheries in northern and eastern Australia, it is important to know the relationship between the size of the spawning population and the number of young adults that recruit to a fishery in the next generation. In the tiger prawn fishery...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
Industry
PROJECT NUMBER • 2000-252
PROJECT STATUS:
COMPLETED

Rock Lobster Post Harvest Subprogram: optimising water quality in rock lobster post-harvest processes

Rock lobsters can be exposed to poor water quality during all stages of handling and holding prior to going to market. Poor water quality reduces the time a lobster can be held alive and how many animals can be held in a system and thus may reduce profit. The quality of water can be assessed using...
ORGANISATION:
University of Tasmania (UTAS)
View Filter

Product Type

Species