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People
PROJECT NUMBER • 1996-343
PROJECT STATUS:
COMPLETED

ASIEN: Delivering R&D outcomes through training

A significant factor determining the long term viability of the Australian seafood industry is the productivity of its workforce. The productivity of the men and women employed across the industry is directly correlated to the skills, knowledge and attitudes held by them and their consistent...
ORGANISATION:
Australian Seafood Industry Council (ASIC)
Industry
Adoption
Industry
Industry
PROJECT NUMBER • 1996-340
PROJECT STATUS:
COMPLETED

Enhanced usage of contemporary scientific findings on health benefits of seafood to promote fresh seafood consumption

Eat fish and you'll live longer and healthier. Everyone knows this - or do they? Where did this common understanding of the benefits of fish arise and what is the scientific basis for these claims. What are the "best bets" for nutrition-based fish promotion in Australia? Considerable scientific...
ORGANISATION:
Bowerman Enterprises Pty Ltd
People
Industry
Industry
Industry
PROJECT NUMBER • 1996-314
PROJECT STATUS:
COMPLETED

Aquaculture chemical registration

Australian governments and agri-food industries are placing greater emphasis on marketing Australia as a supplier of high quality fresh produce. It is important that these “clean food” activities are underpinned by appropriate mechanisms that ensure the integrity of Australian product....
ORGANISATION:
Aquaculture Development and Veterinary Services
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